91 / 142
CllOTCE RECTPES
01
Cocktail, Whiskey, to bottle.
Bourbon or rye whiskey, 5 gallons.
\Vater,
2
gallons.
Gum syrup,
1
quart.
'fincture of orange p eel,
2
oz.
Tincture of lemon p eel,
1
oz.
Tincture of gentian,
1
oz.
Tincture of car damoms,
1,6
oz.
Mix and color with equal parts of
car a mel and solferino.
CONCENTRATED FRUIT SYRUPS.
How to Make.
Syrup, Clove.
Quint essence of cloves,
1h
t easpoon–
ful.
Simple syrup, 1 lb .
Put in bottle a nd shake well.
Syrup of Nectar.
Essence of nectar,
1h
t easpoonful.
Simple syrup, 1 lb.
Mix.
Syrup, Orange.
Tincture of orange peel, 2 oz.
Simple syrup, 1 lb.
M ix.
Syrup, Pineapple.
Essence of pineapple, 1 oz.
Tarta ric acid,
lf2
oz.
White syrup, 1 gallon.
Mix.
Syrup, Plain.
Loaf sugar,
'6%
lbs.
Water,
1h
gallon.
Boil and when dissolved :filter through
flannel.
Syrup, Raspberry.
White syrup, 1 gall on.
Essence of raspberry,
1,6
oz.