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CHOICE R.ECIPES
T inct ure of tar taric acid,
%,
oz.
M ix.
Syrup, Sarsaparilla.
Oil of ani s,
10
drops.
Oil of wintergr een,
20
drops.
Oil of sassafras,
20
drops.
Caramel,
6
oz.
In
4
oz. of a lcohol cut t he oil s. Mix.
Syrup, Simple.
S ugar, r efi ned,
7
lbs.
Water, dist illed,
1
gallon.
Di solve sugar in wat er over slow
fire.
Syrup, Strawberry.
Whit e syrup,
1
gallon.
Essence of str awberry,
1
oz.
Tar taric acid,
1
oz.
Color with t incture of solferino.
M h:.
Syrup of Vanilla .
Whit e syrup,
1
gallon.
Extract of vanilla,
1h
oz.
Mb'..
Syrup, Wild Cherry.
Wild cherry bark, 4 oz.
Steep 36 hours in 1 pipt of cold
water ; pr ess and adcl
lh
lb. suga r.
Strain.
CORDIALS, SYRUPS AND EX–
TRACTS.
Aniseed Cordial.
Oil of aniseed, 1 oz.
Spirits of wine (60
0.
P .), 5 pints.
Cor dial syrup, 11 pints.
Dissolve oil in the spirits b y shak–
ing them t ogether
in
a j ar; t hen a dd
th e syrup and shak e well.
If
t h e mix–
ture i s cloudy, :fine with alum and salts
of t artar.
'