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CHOICE
R.ECl.l:'
ES
n;i
Banana Syrup.
White syrup, 1 gallon.
Essence of banana, 1 oz.
L emon ex tra ct, 5 drops.
Capilla.ire Syrup.
Sugar, l oaf, 20 lbs.
Wa ter, 10 pints.
Acetic acid, 1 dracbm.
Dissolve sugar in water by boiling;
th en add th e acetic acid and k eep mix–
ture 10 minutes on the fir e ; then remo ' e
and !Gt it cool; th en
~train
into bottle
or jar. Adel 2 tablespoons fin e sugar;
boil the whole 15 minutes; strain and
add
1A
gill brandy.
Carraway Cordial.
English oil of caraway,
l,4
oz.
Spirits of win e
1
3112
pints (60
0.
P .).
Cordial spirits, 13 pints.
Shake oil and spirits well together in
a j ar till dissolved; then add the syrup
and :fine with alum a nd t artar if r e–
quired.
Cinnamon. Cor dial.
Oil of cinnamon,
l,4
oz.
Rectified spirits, 5 pints (60
0.
P.).
Cordial t>yrup, 10 pints.
Boiling water, 4 pints.
Color with burned sugar, coarse.
Dissolve the coloring matter and oil
in a little of the spirits, adding it to
the remainder and shaking well the
whol e. Then mix the boiling water and
the syrup and put them in th e jar with
the spirits. Fine clown with alum if
necessary.
Cloves Cordial.
English oil of cloves,
lh
oz.
Rectified spirits, 5 pints.
Coloring matt er, as n eeded.
Cordial syrup, 11 pints.