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CHOI E RECIPES
97
LIQUEURS, HOW
T O MAKE IN
BULK FOR BOTTLING.
Anisette.
Aniseed, powdered, 10 oz.
Cummin seed, powder ed, 1 oz.
Orris root, powdered, 1 oz.
Lemon peel, 3 oz.
Pure spirits (30 U. P.), 2 gallons.
Capillaire, 3 J_Jts.
1:acerate tho lemo n peel a nd powders
in the spirits fo r about 30 days. After
:filtering at.Id the capillaire.
Aqua Bianca.
Essence of a
111
ber,
1
4
oz.
Essence of l emon,
14
oz.
Essence of peppermint,
lJ.l
oz.
i;;sseucc of citr on
1
14
oz.
E ssence of bergamot,
1/.
1
oz.
Essence of rose,
lf::
oz.
'aprnairc, 5 pints.
Mix; shake often and in 30 days filter
t hrough flannel.
Citron.
L emon peel, 12 oz.
Essence of saffr on, 1 oz.
Proof spirits, 2 gallons.
Capillaire,
1h
gallon.
After macerating t he p eel in tho
spirits fo r 2 week s add the capillaire
and saffron.
Citronette.
L emon peel, 10 oz.
Essence of saffron,
l
%
oz.
Essence of amber,
14
oz.
Essence of orange, 1,4 oz.
Essence of bergamot, 1 drachm.
Orange flower watei',
14
gall on.
Syrup,
lh
gallon.
P r oof spirits
1
214
gallons.
Mix; let stand 30 clays; then press,
a nd :filter. Age improves thi& beverage.