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102
CHOICE RECIPES
chopped lemons and
1
gill of yeast.
Mix; pou r into a keg; let it ferment
7
clays and draw it.
Wine, Gooseb erry.
Gooseberries,
40
lbs.
Br-own
su g~r,
7
lbs.
Distilled water, to make 10 gallons.
Br a ndy,
1
quar t.
Ferment.
Wine, Grape.
Extract th e JUICe from thoroughly
ripe grapes and obser ve following pro–
portions:
Juice of grapes,
1
quart.
Water, 1 qu art (soft boiled water ).
Sugar,
1
lb.
All ow it to ferment and when clone,
bung it up tight.
In
90
days the wine
will be in shape to draw off; but if
kept a year or longer will be far b etter.
HEART TO HEART TALK WITH
BAR MEN, by the author of this
little work, whose locks have been
whiten ed by the shaved ice and pow–
der ed sugar of many a sweltering
summer.
When self- assertion cloes not cross
the boundary lin es of practical pru –
dence and common sense it i s a virtue
of bigb mer it; for it develops ind e–
pendence of thought and action. Wh en
it neglects t he brakes and goes too
swiftly and t oo far, it tumbles over th e
cliffs and lands in th e r ealms of the
''Big ·H ead ' '-just acr oss the divide,
don't you k now. Th er efore, do yom
work conscientiously, holding th e
minor detail s of each clay's business
well
in
hand and do not invent new
clrinks (which ar e often purely re–
varnpecl old ones), unless you r eally