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CHOICE RECIPES
Cordiale De Caladon.
F enn el seed in coar e powder,
V:,
oz.
Cardan~oms,
l4
oz.
L emon peel,
%
lb., chopped.
Aniseed,
1
draclnn.
Cloves,
1
1lrachm.
Proo:.:' spirits,
2
gallons.
Capillaire,
4
pints.
After macerating t he powders and
lemon peel in t he spirits for
2
weeks,
pi·ess and filter and add the capillairc.
Curacoa.
Orange peel,
6
oz., chopped.
Saffron,
1
drachm.
Cinnamon,
1
clrachm.
Mace,
%
dracbm, bruised.
Spfrts of wine
(14 U. P .),
l/1
gallon.
· Capillaire,
2
pints.
Macerate all together fo r
3
weeks,
then strain off the liquor and press out
from t he pulp that which remain s in it;
t hen mix all the fluid together anu
strain through fla nnel.
E au D 'Absinthe.
Sugar, powder ed,
2
lbs.
VVormwood,
33
oz.
Juniper b erries,
4
oz.
Angelica root,
l4
oz.
Cinnamon bark,
1
oz.
Orange flower water,
4
oz.
Spirits of wine, 2% gallons (11 U. P .).
After bruising the wormwood;· b er-
ries, sugar, root and b ark in a con–
''enient utensil, put them in a jar with
a
broad orifice a nd pour on the water
and spirits. L et t he mixture stand for
30
days, stirring it well every clay;
then press and filter.
Eau D 'Amis.
Dates,
4
oz.
Figs,
4
oz.
Raisins, 4
01.,