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2/17/2015 J. Lee page 2
Undergraduate Research Assistant. OSU Department of Food Science & Technology.
Determined factors influencing the measurement of total monomeric anthocyanin in juice
samples. Processed radish and potato for natural colorants at pilot plant scale.
August 1997 -
June 1998
Undergraduate Research Assistant. OSU Department of Botany & Plant Pathology.
Performed molecular techniques, histology, and experimental plant care to isolate mutant
tomato genes.
September 1996
- August 1997
Teaching and Advisory Experience
Affiliate Faculty, Department of Plant, Soils, and Entomological Sciences (PSES), University of
Idaho.
July 2013 -
present
Major advisor, Nicole Umiker, WSU Ph.D. Project title- Factors affecting culturability, viability,
and filterability of Dekkera bruxellensis in red wine.
February 2011 -
April 2011
Affiliate Faculty, Department of Horticulture, Oregon State University. October 2010 -
present
Affiliate Faculty, School of Food Science, Washington State University. January 2009 -
present
Affiliate Faculty, School of Food Science, University of Idaho.
Web page:
June 2007 -
present
Affiliate Faculty, Department of Food Science and Technology, Oregon State University. October 2007 –
September 2008
Graduate Advisory Committee, Department of Horticulture, Oregon State University, A. Reeve
(Ph.D.); Department of Plant, Soils, and Entomological Sciences, University of Idaho, B.
Thompson (M.S.); School of Food Science, Washington State University, N. Umiker (Ph.D.);
School of Food Science, Washington State University, L. Schopp (M.S.)
January 2007 -
present
Technical Advisor (ad hoc). Pharmavite LLC (S. Yoo); Monash University (K. Mosse, Ph.D.
student/ visiting Fulbright post-graduate scholar); College of Southern Idaho (T. Ellis,
undergraduate); Washington State University (L. Schopp and N. Umiker, M.S. and Ph.D.
students; A. Subramanian, post-doctoral research associate); University of Idaho, Department of
Plant, Soil and Entomological Sciences (B. Thompson, M.S. student; B. Werner, M.S. student;
R. John, M.S. student; W. Buhrig, technician & M.S. student); Oregon State University,
Department of Food Science & Technology (S. Cohen, M.S. and Ph.D. student; J. Koerner, M.S.
student; A. Reeve, M.S. student); Oregon State University, Department of Horticulture (F. Yang,
Ph.D. student ; M. Dossett, M.S. and Ph.D. student; M. Mathey, M.S. student; L. Coleman, M.S.
student); Vale high school (S. Kamo and N. Noblit); Undergraduate summer worker (S. Carter);
Academy of Science program in Loudoun County, Virginia (L. Griffin); USDA-ARS-CPGRU (B.
Leachman, technician); USDA-ARS-HCRU (A. Shireman, technician at Corvallis, OR; J.
Ferguson, technician at Prosser, WA; T. Mackey, technician at Corvallis, OR; M. Peterson,
technician at Corvallis, R; J. Bushakra, post-doctoral research associate at Corvallis, OR).
2004 - present
Teaching Assistant and Laboratory Instructor. Pigment and Color Evaluation. (OSU
Graduate Course FST 561).
Fall 2003, Fall
2000
Teaching Assistant and Laboratory Instructor. Food Chemistry 2. (OSU Graduate and
Undergraduate Course FST 412/512).
Spring 2002