44 / 122
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J. Lee page 6
Functional Foods
. 12:144-149.
4.
Lee, J.
2015. Sorbitol,
Rubus
fruit, and misconception.
Food Chemistry
. 166:616-622.
5.
Lee, J.,
Dossett, M., and Finn, C.E. 2014. Mistaken identity: clarification of
Rubus coreanus
Miquel (bokbunja).
Molecules- special Anthocyanin issue
. 19:10524-10533. [
invited
]
6.
Schreiner, R.P. and
Lee, J.
2014. Effects of post-véraison water deficit on ‘Pinot noir’ nutrient status in leaves,
clusters, and musts.
HortScience
. 49:1335-1340.
7.
Finn, C.E., Strik, B.C., Yorgey, B.M., Peterson, M.E.,
Lee, J.
, Martin, R.R., and Hall, H.K. 2014. ‘Columbia Star’
thornless trailing blackberry.
HortScience
. 49:1108-1112.
8.
Bassil, N., Gilmore, B., Hummer, K., Weber, C., Dossett, M., Agunga, R., Rhodes, E., Mockler, T., Scheerens,
J.C., Filichkin, S., Lewers, K., Peterson, M., Finn, C.E., Graham, J.,
Lee, J.,
Fernández-Fernández, F.,
Fernandez, G., Yun, S.J., and Perkins-Veazie, P. 2014. Genetic and developing genomic resources in black
raspberry.
Acta Horticulturae
. 1048:19-24.
9.
Lee, J.
2014. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary
supplements.
Plant Foods for Human Nutrition
. 69:161-167.
10.
Lee, J.
2014. Establishing a case for improved food phenolic analysis.
Food Science and Nutrition
. 2:1-8.
11.
Schreiner, R.P., Scagel, C.F., and
Lee, J.
2014. N, P, and K supply to Pinot noir grapevines: impact on berry
phenolics and free amino acids.
American Journal of Enology and Viticulture
. 65:43-49.
12.
Lee, J.
and
Rennaker, C
. 2014. American cranberry products: proanthocyanidin purification and
concentrations.
Acta Horticulturae
. 1017:363-368.
13.
Lee, J.
,
Dossett, M.
, and Finn, C.E. 2014. Anthocyanin rich black raspberries can be made even better.
Acta
Horticulturae
. 1017:127-133.
14.
Lee, J.
and Scagel, C.F. 2013. Chicoric acid: chemistry, distribution, and production.
Frontiers in Chemistry.
1:40.1-40.17. [
Frontiers in Chemistry-section Agricultural Biological Chemistry inaugural article; invited
]
15.
Lee, J.,
Dossett, M., and Finn, C.E. 2013. Anthocyanin fingerprinting of true bokbunja (
Rubus coreanus
Miq.)
fruit.
Journal of Functional Foods
. 5:1985-1990.
16.
Schopp, L.M
.,
Lee, J.,
Osborne, J.P., Chescheir, S.C., and Edwards, C.G. 2013. Metabolism of nonesterified
and esterified hydroxycinnamic acids in red wines by
Brettanomyces bruxellensis
.
Journal of Agricultural and
Food Chemistry.
61:11610-11617.
17.
Thomas, A.L
., Perkins-Veazie, P., Byers, P.L., Finn, C.E., and
Lee, J.
2013. A comparison of fruit
characteristics among diverse elderberry genotypes grown in Missouri and Oregon.
Journal of Berry Research.
3:159-168.
18.
Umiker, N.L.
, DeScenzo, R.A.,
Lee, J
., and Edwards, C.G. 2013. Removal of
Brettanomyces bruxellensis
from
red wine using membrane filtration.
Journal of Food Processing and Preservation.
37:799-805.
19.
Finn, C.E., Moore, P.P., Yorgey, B.M.,
Lee, J.
, Strik, B.C., Kempler, C., and Martin, R.R. 2013. ‘Charm’
strawberry.
HortScience
. 48:1184-1188.
20.
Lee, J.
and Skinkis, P.A. 2013. Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal.
Food Chemistry.
139:893-901.
21.
Thornton, M.K.,
Lee, J.
,
John, R.
, Olsen, N.L., and Navarre, D.A. 2013. Influence of growth regulators on plant
growth, yield, and skin color of specialty potatoes.
American Journal of Potato Research.
90:271-283.
22.
Lee, J.
and Steenwerth, K.L. 2013. ‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation
practices.
Scientia Horticulturae
. 159:128-133.
23.
Mosse, K.P.M.,
Lee, J.,
Leachman, B.T.
, Parikh, S.J., Cavagnaro, T.R., Patti, A.F., and Steenwerth, K.L. 2013.
Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine
growth, berry quality, and soil chemistry.
Agricultural Water Management.
123:93-102.
24.
Lee, J.
2013. Proanthocyanidin A2 purification and levels found in American cranberry (
Vaccinium
macrocarpon
Ait.) products.
Journal of Functional Foods
. 5:144-153.
25.
Schreiner, R.P.,
Lee, J.
, and Skinkis, P.A. 2013. N, P, and K supply to Pinot noir grapevines: impact on vine
nutrient status, growth, physiology, and yield.
American Journal of Enology and Viticulture
. 64:26-38. [
Selected
as AJEV issue highlight article March 2013
]
26.
Scagel, C.F. and
Lee, J.
2012. Phenolic composition of basil plants is differentially altered by plant nutrient
status and inoculation with mycorrhizal fungi.
HortScience
. 47:660-671.
27.
Dossett, M
.,
Lee, J.,
and Finn, C.E. 2012. Anthocyanin content of wild black raspberry germplasm.
Acta
Horticulturae
. 946:43-47.
28.
Lee, J.
and Finn, C.E.
2012. Lingonberry (
Vaccinium vitis-idaea
L.) grown in the Pacific Northwest of North
America: anthocyanin and free amino acid composition.
Journal of Functional Foods
. 4:213-218.