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purpurea
products. IFT national meeting. Chicago, IL. IFT national meeting book of abstracts. Abstract 289-06.
134.
Subramanian, A.,
Lee, J.
, Ringer, K.L., and Savarese, M. 2010. Comparison of different formulations for
cranberry phenolic retention during Radiant Zone Drying. IFT national meeting. IFT national meeting. Chicago,
IL. IFT national meeting book of abstracts. Abstract 233-10.
135.
Schreiner, R.P., Du, X., Qian, M., and
Lee, J
. 2010. Low N supply, but not low P or K supply alters Pinot
noir growth, yield, and berry aroma profiles. International Cool Climate Symposium. Seattle, WA.
136.
Lee, J.
2010. USDA-ARS-HCRU Food Chemistry Research Program. OSU Viticulture & Enology Research
Colloquium booklet. Corvallis, OR.
137.
Lee, J.
, Tarara, J.M., and Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation
of grape/wine polyphenolics: year 3. Pre-Proceedings of NCSFR. Kennewick, WA.
138.
Lee, J.
and Scagel, C.F. 2009. Chicoric acid levels in basil (
Ocimum basilicum
). ACS 238
th
National
Meeting. Washington D.C. AGFD 142.
139.
Lee, J.
and Martin, R.R. 2009. Impact of Grapevine leafroll associated virus-2 and -3 on fruit composition:
commercial vineyard example. WAWGG 13
th
Annual Meeting. Kennewick, WA.
140.
Lee, J.
, Tarara, J.M., and Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the
oxidation of grape/wine polyphenolics: year 2. Pre-Proceedings of NCSFR. Corvallis, OR.
141.
Lee, J.
and Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic
compounds: commercial vineyard example. XXIVth International conference on Polyphenols (ICP). Salamanca,
Spain.
142.
Lee, J.,
Rennaker, C.,
and Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin
quantification. ISHS 9
th
International
Vaccinium
Symposium. Corvallis, OR.
143.
Schreiner, R.P. and
Lee, J.
2008. Nutrient response of ‘Pinot noir’ in a sand-culture vineyard: problems and
prospects. ASHS annual conference. Orlando, FL.
144.
Tarara, J.M.,
Lee, J.
, Spayd, S.E., and Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot
grape berries. ASHS annual conference. Orlando, FL. HortScience. 43(4):1233.
145.
Tarara, J.M.,
Lee, J.
, Spayd, S.E., and Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot
grape berries. ASEV National Conference. Portland, OR.
146.
Tarara, J.M.,
Lee, J.
, Scagel, C.F., and Spayd, S.E. 2008. Berry temperature and solar radiation alter
acylation, proportion, and concentration of anthocyanins in ‘Merlot’ grapes. Oregon Wine Industry Symposium.
Eugene, OR.
147.
Tarara, J.M.,
Lee, J.
, Scagel, C.F., and Spayd, S.E. 2008. Berry temperature and solar radiation alter
acylation, proportion, and concentration of anthocyanins in ‘Merlot’ grapes. WAWGG 12
th
Annual Meeting.
Kennewick, WA.
148.
Lee, J.
and Kennedy, J.A. 2007. Understanding micro-oxygenation technique and the oxidation of
grape/wine polyphenolics: year 1. Pre-Proceedings of NCSFR. Boise, ID.
149.
Dossett, M.
, Finn, C.E., and
Lee, J.
2007. Challenges and strategies in breeding black raspberries (
R.
occidentalis
L.) for improved nutraceutical value. 2007 Berry Health Benefits Symposium.
150.
Lee, J.
, Durst, R.W., and Wrolstad, R.E. 2003. Determination of total monomeric anthocyanin pigment
content by pH differential method of fruit juices, beverages, natural colorants, and wines: collaborative study.
AOAC International annual meeting. Atlanta, GA.
151.
Lee, J.
, Wrolstad, R.E., and Durst, R.W. 2003. Anthocyanins and polyphenolics composition of blueberry
processing waste. IFT national meeting. Chicago, IL. IFT national meeting book of abstracts. Abstract 103B-16.
152.
Lee, J.,
Wrolstad, R.E., and Durst, R.W. 2001. Impact of juice processing on highbush blueberry
anthocyanins and polyphenolics. IFT national meeting. Dallas, TX. IFT national meeting book of abstracts
.
Abstract 39-B3.
* Italicized names are graduate students, post-doctoral research associates, and technician to whom incumbent
provided supervision.
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