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Netherlands.
111.
Lee, J.
, Dossett, M., and Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better.
10
th
International Symposium on
Vaccinium
and Other Superfruits, Maastricht, The Netherlands.
112.
Dossett, M.,
Lee, J.
, and Finn, C.E. 2012. Black raspberry phytochemical research in North America.
Korean Society of Food Science and Technology annual meeting. Daejon, South Korea. [
invited
]
113.
Schopp, L.M.,
Lee, J.
and Edwards, C.G. 2012. Metabolism of hydroxycinnamic acids and esters by
Brettanomyces
in different red wines. ASEV National Conference. Portland, OR. P20.
114.
Lee, J.
and Tarara, J.M. 2012. Small differences in temperature interact with solar radiation to alter
anthocyanin in grapes. ASEV National Conference. Portland, OR. P67. 63:464A.
115.
Bassil, N., Dossett, M., Hummer, K., Mockler, T., Filichkin, S., Peterson, M.,
Lee, J.,
Fernandez, G.,
Perkins-Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J.,
Fernández Fernández, F., Yun, S., and Finn, C. 2012. Genetic and developing genomic resources in black
raspberry. Biotech Fruit 2012, Nelsons, New Zealand. [
invited
]
116.
Schopp, L.M.,
Lee, J.
and Edwards, C.G. 2012. Differential metabolism of hydroxycinnamic acids by two
Brettanomyces bruxellensis
strains grown in red wines. Washington Association of Wine Grape Growers
(WAWGG) annual meeting, Kennewick, WA.
117.
Lee, J.
and Tarara, J.M. 2012. Is solar radiation a key to good red wine grape anthocyanin?, WAWGG
annual meeting, Kennewick, WA.
118.
Lee, J.
and Tarara, J.M. 2011. Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes –
influence of light exclusion. ASHS annual conference. Waikoloa, HI. Abstract 5506.
HortScience
. 46:S371-
S372.
119.
Scagel, C.F. and
Lee, J.
2011. Phenolic composition of basil plants is differentially altered by plant nutrient
status and inoculation with mycorrhizal fungi. ASHS annual conference. Waikoloa, HI. Abstract 5542.
HortScience.
46:S240-S241.
120.
Schreiner, R.P. and
Lee, J.
2011. Nutrient uptake and use in young ‘Pinot noir’ grapevines. ASHS annual
conference. Waikoloa, HI. Abstract 5582.
HortScience
. 46:S228-S229.
121.
Lee, J.
,
Dossett, M
., and Finn, C.E. 2011. Range of black raspberry (
Rubus occidentalis
L.) anthocyanin
content from 26 seedling populations. ASHS annual conference. Waikoloa, HI. Abstract 5445. HortScience.
46:S336-S337.
122.
Lee, J.
,
Dossett, M
., and Finn, C.E. 2011. Range of black raspberry (
Rubus occidentalis
L.) anthocyanin
content from 26 seedling populations. Institute of Food Technologists (IFT) national meeting. IFT national
meeting. New Orleans, LA. IFT national meeting book of abstracts. Abstract 089-22.
123.
Dossett, M
.,
Lee, J.
, and Finn, C.E. 2011. Anthocyanin content of wild black raspberry germplasm.
International
Rubus
and
Ribes
Symposium, Zlatibor, Serbia.
124.
Lee, J.
2011. Plant phenolics- from field to fork. ACS 242
nd
National Meeting. Denver, CO. AGFD 4.
[
invited
]
125.
Schreiner, R.P. and
Lee, J.
2011. Nutrient uptake and use in young ‘Pinot noir’ grapevines. OWRI
Viticulture & Enology Research Colloquium booklet. Corvallis, OR.
126.
Lee, J.
and Tarara, J.M. 2011. Vineyard management practices and the quality of grape and grape
products: USDA-ARS CRIS project. OWRI Viticulture & Enology Research Colloquium booklet. Corvallis, OR.
127.
Lee, J.
and Martin, R.R. 2011. Impact of Grapevine leafroll associated virus -2 and -3, on primary and
secondary metabolites: commercial vineyard example. OWRI Viticulture & Enology Research Colloquium
booklet. Corvallis, OR.
128.
Lee, J.
and Steenwerth, K. 2011. Rootstock and vineyard floor management influence on ‘Cabernet
Sauvignon’ grape yeast assimilable nitrogen (YAN). WAWGG 13
th
Annual Meeting. Kennewick, WA.
129.
Ringer, K.,
Lee, J.,
and Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders
of high quality for use in nutritional supplements. Pre-Proceedings of NCSFR. Boise, ID.
130.
Steenwerth, K., Mostoller, E., Roncoroni, J., and
Lee, J.
2010. Mitigating nitrous oxide emissions, nitrate
leaching, and weed pressure in vineyards. ASA, CSSA, and SSSA 2010 International annual meeting. Long
Beach, CA. Paper 61664.
131.
Tarara, J.M. and
Lee, J.
2010. Solar radiation and temperature: drivers of ripening in grapes. ASHS annual
conference. Palm Desert, CA. Abstract 3376. [
invited
]
132.
Dossett, M.,
Lee, J.
, and Finn, C.E. 2010. Variation in anthocyanin content of wild black raspberry for
breeding improved cultivars. ASHS annual conference. Palm Desert, CA. Abstract 4377.
133.
Lee, J.
and Scagel, C.F. 2010. Caffeic acid derivatives in market available Lamiaceae and
Echinacea