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68.
Subramanian, A.
(presenter),
Lee, J.
, Ringer, K.L., and Savarese, M. (poster) “Comparison of different
formulations for cranberry phenolic retention during Radiant Zone Drying”, IFT national meeting, Chicago, IL,
July 2010.
69.
Schreiner, R.P. (presenter), Du, X., Qian, M., and
Lee, J
. 2010. “Low N supply, but not low P or K supply alters
Pinot noir growth, yield, and berry aroma profiles.” International Cool Climate Symposium. Seattle, WA. June
2010.
70.
Lee, J.
(poster) “USDA-ARS-HCRU Food Chemistry Research Program.” OSU Viticulture & Enology Research
Colloquium. Corvallis, OR, March 2010.
71.
Lee, J.
“Vine nutrition and grape YAN”, Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell,
ID, February 2010. [
invited
]
72.
Lee, J.
(presenter), Tarara, J.M., and Ringer, K.L. (poster) “Understanding micro-oxygenation technique and
the oxidation of grape/wine polyphenolics: year 3”, NCSFR meeting, Kennewick, WA, December 2009.
73.
Lee, J.
(presenter)
and Scagel, C.F. (poster) “Chicoric acid levels in basil (
Ocimum basilicum
).” ACS 238
th
National Meeting. Washington D.C., August 2009.
74.
Lee, J.
“USDA food chemistry program update”, Idaho Grape Growers and Wine Producers Annual Meeting,
Caldwell, ID, February 2009. [
invited
]
75.
Lee, J.
(presenter) and Martin, R.R. “Impact of Grapevine leafroll associated virus-2 and -3 on fruit
composition: commercial vineyard example.” WAWGG annual meeting, Kennewick, WA, February 2009.
76.
Lee, J.
and Tarara, J.M. (presenter) (poster and oral) “USDA-ARS-HCRU berry chemistry program, Parma,
ID.”, HCRU open house, Corvallis, OR, December 2008.
77.
Lee, J.
, Tarara, J.M. (presenter), and Kennedy, J.A. (poster) “Understanding micro-oxygenation technique and
the oxidation of grape/wine polyphenolics: year 2”, NCSFR meeting, Corvallis, OR, December 2008.
78.
Lee, J.
“Phenolics and USDA-ARS-HCRU Food Chemistry Research Program.”, Seoul Women’s University,
Seoul, Korea, December 2008. [
invited
]
79.
Lee. J.,
(presenter) and Martin, R.R. (poster) “Impact of
Grapevine leafroll associated virus
-2 and -3, on
phenolic compounds: commercial vineyard example.”, XXIVth International conference on Polyphenols (ICP).
Salamanca, Spain. July 2008.
80.
Lee, J.
(presenter),
Rennaker, C.
and Wrolstad, R.E. (poster) “Comparison of two methods to quantify
anthocyanins”, 9
th
International
Vaccinium
Symposium, Corvallis, OR. July 2008.
81.
Schreiner, R.P. (presenter) and
Lee, J.
“Nutrient response of ‘Pinot noir’ in a sand-culture vineyard: problems
and prospects”, ASHS annual conference. Orlando, FL. July 2008.
82.
Tarara, J.M. (presenter),
Lee, J.
, Spayd, S.E., and Scagel, C.F. (poster) “Field temperature and anthocyanins
in Merlot grape berries”, ASHS annual conference. Orlando, FL. July 2008.
83.
Tarara, J.M. (presenter),
Lee, J.
, Spayd, S.E., and Scagel, C.F. “Field temperature and anthocyanins in Merlot
grape berries”, ASEV National Conference. Portland, OR, June 2008.
84.
Tarara, J.M. (presenter),
Lee, J.
(presenter), Scagel, C.F. and Spayd, S.E. (poster) “Berry temperature and
solar radiation alter acylation, proportion, and concentration of anthocyanin in ‘Merlot’ grapes”, Oregon Wine
Industry Symposium. Eugene, OR, February 2008.
85.
Tarara, J.M.,
Lee, J.
(presenter), Scagel, C.F. and Spayd, S.E. (poster) “Berry temperature and solar radiation
alter acylation, proportion, and concentration of anthocyanin in ‘Merlot’ grapes”, WAWGG annual meeting,
Kennewick, WA, February 2008.
86.
Lee, J.
(presenter) and Kennedy, J.A. (poster) “Understanding micro-oxygenation technique and the oxidation
of grape/wine polyphenolics.”, NCSFR meeting, Boise, ID, November 2007.
87.
Lee, J.
“HCRU Food Chemistry Research Program.”, NCSFR meeting, Boise, ID, November 2007. [
invited
]
88.
Lee, J.
“HCRU Food Chemistry Research Program.”, UI Parma Research and Extension Center visitors (17
delegates from rural South Korea, horticulturists, fruit growers, and state workers), Parma, ID, October 2007.
[
invited
by Dr. E. Fallahi]
89.
Lee, J.
“USDA-ARS grape and wine chemistry program.”, UI Parma Research and Extension Center visitors
(EPA and senator Crapo congressional staffers), Parma, ID, August 2007. [
invited
by Dr. M. Thornton]
90.
Lee, J.
(poster) “USDA-ARS grape and wine chemistry program.”, USDA-ARS Grape and Wine Industry
workshop, Kennewick, WA. July 2007. [
invited
by Area Director Dr. D. Buxton]
91.
Lee, J.
“USDA-ARS research highlights on quality.”, USDA-ARS Grape and Wine Industry workshop,
Kennewick, WA. July 2007. [
invited
by National Program Leader Dr. S. Schneider]
92.
Dossett, M.
(presenter), Finn, C.E., and
Lee, J.
(poster) “Challenges and strategies in breeding black
raspberries (
R. occidentalis
L.) for improved nutraceutical value.”, 2007 2
nd
International Berry Health Benefits