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crop load of ‘Pinot noir’ in response to nitrogen depletion”. Oregon Grape and Wine Institute (OWRI) Viticulture
& Enology Research grape day. Corvallis, OR. April 2013.
22.
Schreiner, R.P. (presenter),
Lee, J.
, and Skinkis, P.A. (poster) “Understanding and managing flower necrosis in
grapevines”, OWRI Viticulture & Enology Research grape day. Corvallis, OR. April 2013.
23.
Lee, J.
, Schreiner, R.P., Skinkis, P.A., and Tarara, J.M. “Sun, shade, and secondary metabolites”, OWRI
Viticulture & Enology Research grape day. Corvallis, OR. April 2013. [
invited
; travel award ~$600]
24.
Dossett, M.
(presenter),
Lee, J.
, and Finn, C.E. “Evaluation of fruit chemistry traits in wild black raspberry
germplasm: final report.”, NCSFR meeting, Kennewick, WA, November 2012.
25.
Lee, J.,
Skinkis, P.A. (presenter), and Tarara, J.M. (poster) ”Is timing the key to good fruit phenolics?: year 2”,
NCSFR meeting, Kennewick, WA, November 2012.
26.
Bassil, N. (presenter), Dossett, M., Mockler, T., Filichkin, S., Peterson, M.,
Lee, J.,
Fernandez, G., Perkins-
Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández
Fernández, F., Yun, S., and Finn, C. “Developing the genomic infrastructure for breeding black raspberry.”, 6
th
Rosaceous Genomics Conference (RGC 6). San Michele all’Adige, Italy. October 2012.
27.
Lee, J.
(presenter), Dossett, M., and Finn, C.E. (poster) “The next generation of superfruits: enhancing
anthocyanin rich black raspberries”, ACS 244th National Meeting. Philadelphia, PA. August 2012.
28.
Bassil, N. (presenter), Dossett, M., Mockler, T., Filichkin, S., Peterson, M.,
Lee, J.,
Fernandez, G., Perkins-
Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández
Fernández, F., Yun, S., and Finn, C. “Developing the genomic infrastructure for breeding black raspberry.”,
ASHS annual conference. Miami, FL. July 2012.
29.
Lee, J.
(presenter) and
Rennaker, C.
(poster) “American cranberry products: proanthocyanidin purification and
concentrations.”, 10
th
International Symposium on
Vaccinium
and Other Superfruits, Maastricht, The
Netherlands. June 2012.
30.
Lee, J.
(presenter), Dossett, M., and Finn, C.E. (poster) “Anthocyanin rich black raspberries can be made even
better.”, 10
th
International Symposium on
Vaccinium
and Other Superfruits, Maastricht, The Netherlands. June
2012.
31.
Dossett, M.
(presenter), Bassil, N.,
Lee, J.
, and Finn, C.E. “Current research in black raspberry genetics and
breeding.” Chonnam National University. Gwangju, South Korea, June 2012. [
invited
]
32.
Dossett, M.
(presenter),
Lee, J.
, and Finn, C.E. “Black raspberry phytochemical research in North America.”
Korean Society of Food Science and Technology annual meeting. Daejon, South Korea, June 2012. [
invited
]
33.
Bassil, N., Dossett, M., Hummer, K., Mockler, T., Filichkin, S., Peterson, M.,
Lee, J.,
Fernandez, G., Perkins-
Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández
Fernández, F., Yun, S., and Finn, C. (poster) “Genetic and developing genomic resources in black raspberry.”,
Biotech Fruit 2012, Nelson, New Zealand. March 2012. [
invited
]
34.
Lee, J.
“What about food phenolics?”, Department of Plant, Soil, & Entomological Sciences seminar series
(PLSc 501: Plant Science seminar), Moscow, ID. May 2012. [
invited
]
35.
Lee, J.
“How are you calculating your supplement needs?”, Idaho Grape Growers and Wine Producers Annual
Meeting, Caldwell, ID, February 2012. [
invited
]
36.
Schopp, L.M.
(presenter)
,
Lee, J.
and Edwards, C.G. (poster) “Metabolism of hydroxycinnamic acids and esters
by
Brettanomyces
in different red wines”, ASEV National Conference. Portland, OR, June 2012.
37.
Lee, J.
and Tarara, J.M. (presenter) (poster) “Small differences in temperature interact with solar radiation to
alter anthocyanin in grapes”, ASEV National Conference. Portland, OR, June 2012.
38.
Schopp, L.M.
(presenter)
,
Lee, J.
and Edwards, C.G. (poster) “Differential metabolism of hydroxycinnamic
acids by two
Brettanomyces bruxellensis
strains grown in red wines.” WAWGG annual meeting, Kennewick,
WA, February 2012.
39.
Lee, J.
and Tarara, J.M. (presenter) (poster) “Is solar radiation a key to good red wine grape anthocyanin?”,
WAWGG annual meeting, Kennewick, WA, February 2012.
40.
Lee, J.
and Tarara, J.M. (presenter) (poster) “Is timing the key to good fruit phenolics?: year 1”, Washington
Small Fruit Workshop, Lynden, WA, December 2011.
41.
Lee, J.
, Finn, C.E. (presenter), and
Dossett, M.
(poster) “Evaluation of fruit chemistry traits in wild black
raspberry germplasm: year 1.”, Washington Small Fruit Workshop, Lynden, WA, December 2011.
42.
Lee, J.
(presenter), Finn, C.E., and
Dossett, M.
(poster) “Evaluation of fruit chemistry traits in wild black
raspberry germplasm: year 1.”, NCSFR meeting, Clackamas, OR, December 2011.
43.
Lee, J.
(presenter) and Tarara, J.M. (poster) ”Is timing the key to good fruit phenolics?: year 1”, NCSFR
meeting, Clackamas, OR, December 2011.