2/17/2015
J. Lee page 18
Professional Memberships
IFT (Institute of Food Technologists)- member since 1998, professional member since 2013
ACS (American Chemical Society)- member since 2004
ASEV (American Society of Enology and Viticulture)- member 2005-2012
AOAC (Associate of Analytical Communities)- member 2001-2004 (member during collaborative study