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J. Lee page 17
Symposium, Corvallis, OR, June 2007.
93.
Lee, J.
“Analytical instruments used in food chemistry research”, Albertson College of Idaho students
registered in Analytical Instruments- CH451, May 2007. [
invited
]
94.
Lee, J.
“Composition of Idaho wines.”, Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell,
ID, March 2007. [
invited
]
95.
Lee, J.
(presenter) and Tarara, J.M. “Grape and wine phenolics: a refresher.”, WAWGG)] annual meeting,
Kennewick, WA, February 2007. [
invited
; travel award ~$900]
96.
Lee, J.
(poster) “USDA-ARS-HCRU berry chemistry program, Parma, ID.”, WAWGG annual meeting,
Kennewick, WA, February 2007. [
invited
]
97.
Lee, J.
(poster) “USDA-ARS-HCRU berry chemistry program, Parma, ID.”, HCRU stakeholders meeting,
Corvallis, OR, November 2006. [
invited
]
98.
Lee, J.
(poster) “AOAC method 2005.02: Determination of total monomeric anthocyanin pigment content by pH
differential method of fruit juices, beverages, natural colorants, and wines.”, Parma Research and Extension
Center open house and field day, Parma, ID, July 2006. [
invited
]
99.
Lee, J.
“USDA-ARS-HCRU food chemistry lab” USDA-ARS-HCRU internal seminar series. Corvallis, OR,
November 2005. [
invited
]
100.
Lee, J.
“Defining Idaho wines.” Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell, ID,
March 2005. [
invited
]
101.
Lee, J.
(poster) “AOAC method 2005.02: Determination of total monomeric anthocyanin pigment content by
pH differential method of fruit juices, beverages, natural colorants, and wines.”, New SY training. Albany, CA,
January 2005.
102.
Lee, J.
“The blueberry: composition, anthocyanins, and polyphenolics.” Beltsville Human Nutrition
Research Center Seminar Series, Beltsville, MD, January 2004. [
invited
; travel award ~$1,700]
103.
Lee, J.
(presenter), Durst, R.W., and Wrolstad, R.E. (poster) “Determination of total monomeric
anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines:
collaborative study.” AOAC Meeting, Atlanta, GA, September 2003.
104.
Lee, J.
(presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric
anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines:
collaborative study.” Technical Committee for Juice and Juice Products (TCJJP) Meeting, Atlanta, GA,
September 2003. [
invited
]
105.
Lee, J.
(presenter), Durst, R.W., and Wrolstad, R.E. (poster) “AOAC collaborative study: the pH differential
method.”, Department of Food Science and Technology, FST Research Day, Corvallis, OR, September 2003.
106.
Lee, J.
(presenter) and Wrolstad, R.E. (poster) “Extraction of anthocyanins and polyphenolics from
blueberry processing waste.” IFT national meeting, Chicago, IL. July 2003.
107.
Lee, J.
(presenter) and Wrolstad, R.E. (research progress report) “Impact of processing on blueberry
anthocyanins and polyphenolics.” NCSFR meeting, Portland, OR, December 2002.
108.
Lee, J.
(presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric
anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines:
precollaborative study.” AOAC Committee F board meeting, Los Angeles, CA, September 2002. [
invited
]
109.
Lee, J.
(presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric
anthocyanin pigment content by the pH differential method: precollaborative study.” TCJJP Meeting, Los
Angeles, CA, September 2002. [
invited
]
110.
Wrolstad, R.E. (presenter),
Lee, J.
, and Durst, R.W. (research progress report) “Impact of processing on
blueberry anthocyanins and polyphenolics” NCSFR meeting, Boise, ID, December 2001.
111.
Wrolstad, R.E. (presenter),
Lee, J.
, Durst, R.W., Moyer, R., Finn, C., and Hummer, K. (research progress
report) “Impact of processing on blueberry anthocyanins and polyphenolics.” NCSFR meeting, Seattle WA,
December 2000.
112.
Lee, J.
(presenter), Durst, R.W., and Wrolstad, R.E. (poster) “Impact of juice processing on highbush
blueberry anthocyanins and polyphenolics.” IFT national meeting, Dallas, TX, July 2000.
113.
Lee, J.
(presenter) and Wrolstad, R.E. “Blueberry research findings.” Northwest Food Processors
Association (NWFPA) meeting, Portland, OR, January 1998–2004 (annually).
* Italicized names are graduate students, post-doctoral research associate, and technician to whom incumbent
provided supervision.