SPDS ERP Review-May 2015

51 / 122

2/17/2015 J. Lee page 13
1. Lee, J. (presenter). “Grape metabolites: what we know, and what we think we know”, 2015 Oregon Wine
Symposium. Portland, OR. February 2015. [invited; travel award ~$1,500]
2. Lee, J. (presenter), Dossett, M., and Finn, C.E. (poster) “Chemotaxonomy of black raspberry: issues with
marketplace products” 2014 XXVIIth International Conference on Polyphenols (The 8th Tannin conference
jointly hosted), Nagoya, Japan. September 2014.
3. Bryant, D. (presenter), Bushakra, J.M . (presenter), Dossett, M., Vining, K., Filichkin, S., Weiland, J.E., Lee, J.,
Finn, C.E., Bassil, N.V., Mockler, T. “Building the genomic infrastructure in black raspberry.” ASHS annual
conference, Orlando, FL. July 2014.
4. Bushakra, J.M. (presenter), Bryant, D., Bradish, C.M., Dossett, M., Vining, K., Weiland, J.E., Filichkin, S.,
Perkins-Veazie, P., Scheerens, J.C., Weber, C., Buck, E.B., Agunga, R., Yang, W., Fernández Fernández, F.,
Yun, S.J., Lewers, K., Graham, J., Fernandez, G., Mockler, T., Lee, J., Finn, C.E., and Bassil, N.V. 2014.
“Developing the genomic and genetic infrastructure for black raspberry.” ASHS annual conference, Orlando, FL.
July 2014.
5. Bushakra, J.M. (presenter), Bradish C.M., Weber, C.A. Scheerens J.C., Dossett, M., Perterson, M., Fernandez,
F., Lee, J., Bassil, N.V., and Finn, C.E. (presenter) (poster) “Toward understanding genotype x environment
interactions in black raspberry (Rubus occidentalis L.).” ASHS annual conference, Orlando, FL. July 2014.
6. Lee, J. (presenter), Dossett, M., and Finn, C.E. (poster). What’s really in our black raspberry products?:
chemotaxonomy by anthocyanin. Botany 2014- Botanical Society of America Conference, Boise, ID. July 2014.
7. Bushakra, J.M. (presenter), Bryant, D., Dossett, M., Gilmore, B., Weiland, J., Filichkin, S., Weiland, J.E.,
Peterson, M., Bradish, C.M., Fernandez, F., Lewers, K., Graham, J., Lee, J., Mockler, T., Bassil, N.V., and
Finn, C.E. (poster) “Black raspberry genetic and genomic resource development.” Plant Biology 2014-
American Society of Plant Biologists Conference, Portland, OR. July 2014.
8. Bushakra, J.M. (presenter), Bryant, D., Vining, K., Dossett, M., Mockler, T., Lee, J., Finn, C.E., and Bassil, N.V.
(poster) “A linkage map for black raspberry (Rubus occidentalis).”, 7th International Rosaceae Genomics
Conference, Seattle, WA. June 2014.
9. Lee, J. “USDA-ARS-HCRU program overview and reaction demonstration”, Oregon and Idaho Agricultural
Science high school teachers involved with National FFA (Future Farmers of America) organization. Parma, ID.
June 2014. [invited]
10. Reeve, A.L. (presenter), Skinkis, P.A., Lee, J., and Tarara, J.M. (oral) “Influence of vine vigor and crop level on
‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition.”, American Society of Enology and
Viticulture (ASEV) National Conference. Austin, TX. June 2014.
11. Schreiner, R.P. (presenter), Lee, J., Skinkis, P.A., Osborne, J.P., Qian, M.C., and Navarrete, A. (poster) “A
greater understanding of nutrient supply for Pinot noir production”, ASEV National Conference. Austin, TX. June
2014.
12. Reeve, A.L. (presenter), Skinkis, P.A., Lee, J., and Tarara, J.M. (poster) “Vine balance: relationships between
Pinot noir vegetative vigor and fruit composition.” Oregon Grape and Wine Institute (OWRI) Viticulture &
Enology Research Grape Day. Corvallis, OR. April 2014.
13. Lee, J. (presenter), Schreiner, R.P., and Osborne, J.P. “N: investment or risk to berry quality?”, 2014 Oregon
Wine Symposium. Portland, OR. February 2014. [ invited; travel award ~$1,500]
14. Lee, J. “The untapped capacity of phenolics”, American Chemical Society (ACS) 246th National Meeting.
Indianapolis, IN. September 2013. [invited; travel award ~$250]
15. Lee, J. (poster) “USDA-ARS-HCRU Food Chemistry lab activities.” Food Producers of Idaho Legislative tour.
Parma, ID. August 2013. [invited]
16. Schreiner, R.P. (presenter), Lee, J., and Skinkis, P.A. (poster) 2013. “Understanding the causes of flower
necrosis in grapevines.” (ASHS) annual conference. Palm Desert, CA. July 2013.
17. Schopp, L.M., Lee, J., and Edwards, C.G. (presenter; poster) 2013. “Metabolism of hydroxycinnamic acids and
their tartaric acid esters by Brettanomyces and Pediococcus in red wines”, ASEV National Conference.
Monterey, CA. June 2013.
18. Lee, J. and Skinkis, P.A. (presenter) (poster) “Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanin”,
ASEV National Conference. Monterey, CA. June 2013.
19. Reeve, A.L. (presenter), Skinkis, P.A., Lee, J., Tarara, J.M., and Vance, A.J. (poster; flash talk) “Shifts in
fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion”. ASEV National Conference.
Monterey, CA. June 2013.
20. Lee, J. “Phacts and phenolics”, USDA-ARS location research symposium. Corvallis, OR. April 2013.
21. Reeve, A.L. (presenter), Skinkis, P.A., Lee, J., Tarara, J.M., and Vance, A.J. (poster) “Shifts in fruitfulness and