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2/17/2015

J. Lee page 10

Abstracts

91.

Lee, J.

, Dossett, M., and Finn, C.E. 2014. Chemotaxonomy of black raspberry: deception in the marketplace?

XXVIIth International conference on Polyphenols (ICP). Nagoya, Japan.

92.

Bryant, D.,

Bushakra, J.M

., Dossett, M., Vining, K., Filichkin, S., Weiland, J.E.,

Lee, J.,

Finn, C.E., Bassil, N.V.,

Mockler, T. 2014. Building the genomic infrastructure in black raspberry. ASHS annual conference, Orlando,

FL.

93.

Bushakra, J.M.,

Bryant, D., Bradish, C.M., Dossett, M., Vining, K., Weiland, J.E., Filichkin, S., Perkins-Veazie,

P., Scheerens, J.C., Weber, C., Buck, E.B., Agunga, R., Yang, W., Fernández Fernández, F., Yun, S.J.,

Lewers, K., Graham, J., Fernandez, G., Mockler, T.,

Lee, J.,

Finn, C.E., and Bassil, N.V. 2014. Developing the

genomic and genetic infrastructure for black raspberry. ASHS annual conference, Orlando, FL.

94.

Bushakra, J.M.

, Bradish C.M., Weber, C.A. Scheerens J.C., Dossett, M., Perterson, M., Fernandez, F.,

Lee, J.,

Bassil, N.V., and Finn, C.E. 2014. Toward understanding genotype x environment interactions in black

raspberry (

Rubus occidentalis

L.). ASHS annual conference, Orlando, FL.

95.

Lee, J.

, Dossett, M., and Finn, C.E. 2014. What’s really in our black raspberry products?: chemotaxonomy by

anthocyanin. Botany 2014- Botanical Society of America Conference, Boise, ID. Abstract 1245.

96.

Reeve, A.L.

, Skinkis, P.A.,

Lee, J.,

and Tarara, J.M. 2014. Influence of vine vigor and crop level on ‘Pinot noir’

vine growth, nutrition, fruitfulness, and fruit composition. American Society of Enology and Viticulture (ASEV)

National Conference, Austin, TX. P108.

97.

Schreiner, R.P.,

Lee, J.,

Skinkis, P.A., Osborne, J., Qian, M., and Navarrete, A. 2014. A greater understanding

of nutrient supply for Pinot noir production. ASEV National Conference, Austin, TX. P154

98.

Bushakra, J.M.,

Bryant, D., Dossett, M., Gilmore, B., Filichkin, S., Weiland, J.E., Peterson, M., Bradish, C.M.,

Fernandez, F., Lewers, K., Graham, J.,

Lee, J.,

Mockler, T., Bassil, N.V., and Finn, C.E. 2014. Black raspberry

genetic and genomic resource development. Plant Biology 2014- American Society of Plant Biologists,

Portland, OR.

99.

Bushakra, J.M.,

Bryant, D., Vining, K., Dossett, M., Mockler, T.,

Lee, J.

, Finn, C.E., and Bassil, N.V. 2014. A

linkage map for black raspberry (

Rubus occidentalis

). 7

th

International Rosaceae Genomics Conference,

Seattle, WA.

100.

Reeve, A.L

., Skinkis, P.A.,

Lee, J.,

and Tarara, J.M. 2014. Vine balance: relationships between Pinot noir

vegetative vigor and fruit composition. Oregon Grape and Wine Institute (OWRI) Viticulture & Enology

Research Grape Day. Corvallis, OR.

101.

Lee, J.

2013. The untapped capacity of phenolics. American Chemical Society (ACS) 246

th

National

meeting. Indianapolis, IN. AGFD 30. [

invited

]

102.

Schreiner, R.P.,

Lee, J.

, and Skinkis, P.A. 2013. Understanding the causes of flower necrosis in

grapevines. American Society for Horticultural Science (ASHS) annual conference. Palm Desert, CA. Abstract

#1448. HortScience.

103.

Schopp, L.M

.,

Lee, J.,

and Edwards, C.G. 2013. Metabolism of hydroxycinnamic acids and their tartaric

acid esters by

Brettanomyces

and

Pediococcus

in red wines. ASEV National Conference. Monterey, CA.

104.

Reeve, A.L

., Skinkis, P.A.,

Lee, J.,

Tarara, J.M., and Vance, A.J. 2013. Shifts in fruitfulness and crop load

of ‘Pinot noir’ in response to nitrogen depletion. ASEV National Conference. Monterey, CA.

105.

Lee, J.

and Skinkis, P.A. 2013. Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins. ASEV

National Conference. Monterey, CA.

106.

Reeve, A.L

., Skinkis, P.A.,

Lee, J.,

Tarara, J.M., and Vance, A.J. 2013. Shifts in fruitfulness and crop load

of ‘Pinot noir’ in response to nitrogen depletion. Oregon Grape and Wine Institute (OWRI) Viticulture & Enology

Research Grape Day (previously OWRI Colloquium). Corvallis, OR. P75.

107.

Lee, J.

, Schreiner, R.P., Skinkis, P.A., and Tarara, J.M. 2013. Sun, shade, and secondary metabolites.

OWRI Viticulture & Enology Research Grape Day (previously OWRI Colloquium). Corvallis, OR. [

invited

]

108.

Lee, J.

, Dossett, M., and Finn, C.E. 2012. The next generation of superfruits: enhancing anthocyanin rich

black raspberries. ACS 244th National Meeting. Philadelphia, PA. AGFD 128.

109.

Bassil, N., Dossett, M., Mockler, T., Filichkin, S., Peterson, M.,

Lee, J.,

Fernandez, G., Perkins-Veazie, P.,

Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández Fernández,

F., Yun, S., and Finn, C. 2012. Developing the genomic infrastructure for breeding black raspberry. ASHS

annual conference. Miami, FL. Abstract 10778.

110.

Lee, J.

and

Rennaker, C.

2012. American cranberry products: proanthocyanidin purification and

concentrations. 10

th

International Symposium on

Vaccinium

and Other Superfruits, Maastricht, The