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J. Lee page 5
Languages
Korean: native language
English: fluent
Awards and Honors
American Chemical Society (ACS) / Agricultural and Food Chemistry Division (AGFD) Young
Scientist Award finalist. Travel award $1,000.
April 2011
American Society for Enology and Viticulture 2009 Best Viticulture Paper Award, ASEV. $1,000
equally divided amongst authors.
June 2009
USDA-ARS Certificate of Merit for Performance of Research.
2005,
2006,
2007,
2009,
2010,
2011,
2012, 2013, 2014
USDA-ARS ‘Spot’ Awards (2). Total $1,265
2006, 2014
2004 Savery Outstanding Doctoral Student Award, OSU College of Agricultural Sciences. $800
May 2004
Matjarang (Promotion of Korean Cuisine) Food Scholarship. Jayone Foods, Inc. and Matjarang.
$1,500
November 2003
Fruits and Vegetable Products Division, poster competition finalist at IFT Annual Meeting.
(103B-16 and 39-B3)
July 2003, July
2000
Earnest H. Wiegand Outstanding Graduate Teaching Assistant Award. OSU Department of
Food Science and Technology. $500
September 2002
Krumperman Scholarship (Outstanding transfer student). OSU Department of Food Science and
Technology. $500
April 1998
Grants Received (Career total >$3.15 million, >$661,000 direct to program) as PI or Co-PI
These funds have been awarded from the USDA/NIFA Specialty Crop Research Initiative (SCRI) Grant, USDA
Northwest Center for Small Fruits Research Grants, Technical Committee for Juice and Juice Products, Oregon
Wine Board Grants, California Department of Food and Agriculture, Viticulture Consortium West, American
Vineyard Foundation (AVF), Oregon Wine Research Institute, Idaho State Department of Agriculture (ISDA)
Specialty Crop Block Grant, and Idaho Potato Commission (
total 18 funded
).
Peer Reviewed Publications (55 published – 39 as senior author; 1 in review; 1 in
preparation)
1.
Dossett, M
.,
Lee, J.,
and Finn, C.E. 2015. Evaluation of anthocyanins and other fruit quality components of wild
black raspberry germplasm.
Genetic Resources and Crop Evolution.
In preparation.
2.
Bushakra, J.M.,
Bryant, D.W., Dossett, M., Vining, K.J., VanBuren, R., Gilmore, B.S.,
Lee, J.
, Mockler, T.C.,
Finn, C.E., and Bassil, N.V. 2015. A genetic linkage map of black raspberry (
Rubus occidentalis
) and the
mapping of
Ag
4
conferring resistance to the aphid
Amphorophora agathonica
.
Theoretical and Applied
Genetics.
In review. Submitted 01/13/2015.
3.
Lee, J.
2015. Analysis of bokbunja products show they contain
Rubus occidentalis
L. fruit.
Journal of