2/17/2015
J. Lee page 3
Professional Service Activities
RPES Advisory Council Representative
, per request by Pacific West Area Area Director (Dr.
A. Hammond) to fill one of the two PWA representatives. Decision pending.
January 2015-
present
Editorial board
, ISHS 11th International
Rubus
and
Ribes
Symposium (
Acta Horticulturae
).
January 2015 -
present
IFT 2015 Award juror,
IFT 2015 William V. Cruess award for excellence in teaching
.
January 2015
IFT 2015 Session Proposal Reviewer
, IFT 2015 annual meeting scientific program track team
reviewer. Session proposals for Food Chemistry Track (Total 6).
December 2014
– January 2015
Handling editor,
2nd International Berry Symposium at the International Horticultural Congress
(
Acta Horticulturae
).
October 2014-
December 2014
Expert Review Panel Member for Stakeholder Panel on Dietary Supplements (SPDS),
AOAC Official Methods Board (Folin C working group- Estimation of total phenolics by Folin
Ciocalteu method; AOAC contract with the National Institutes of Health- Office of Dietary
Supplements [NIH/ODS]).
October 2014-
present
Peer-reviewer
, Academic press (Elsevier) Fruit juice book proposal.
July 2014
Academic member,
Idaho Wine Commission industry education committee.
March 2014-
present
Expert Review Panel Member for Stakeholder Panel on Dietary Supplements (SPDS),
AOAC Official Methods Board (Anthocyanins working group- Methods for determination of
anthocyanins in dietary ingredients and dietary supplements; AOAC contract with the National
Institutes of Health- Office of Dietary Supplements [NIH/ODS]).
February 2014-
January 2015
Peer-reviewer
, WSU Agricultural Research Center (ARC) Hatch project.
January 2014
Associate Editor,
Frontiers in Chemistry: Agricultural Biological Chemistry (Nature Publishing
Group)
2013-present
IFT 2014 Session Proposal Reviewer
, IFT 2014 annual meeting scientific program track team
reviewer. Session proposals for Food Chemistry and Food Health & Nutrition Tracks (Total 44).
September 2013-
June 2014
Scientific committee member
, 2
nd
International Berry Fruit symposium: Interactions! Local and
global berry research and innovation, International Horticultural Congress (IHC). Brisbane,
Australia.
2012-2014
Lead Scientist,
USDA-ARS CRIS project # 2072-21000-047-00D.
September 2012
- present
IFT 2013 Session Proposal Reviewer
, for IFT 2013 annual meeting scientific program
development. Member of subpanel (Food Chemistry- Food, Health, and Nutrition).; Session
proposal reviewer (Total 41).
June 2012 – July
2013
Research Position Evaluation Committee (RPEC) panelist and peer group Food Science
and Human Nutrition representative,
USDA-ARS category 1 positions classification
evaluation. (June 2013- Total 12, IDR for 2; August 2014- Total 10, IDR for 2).
June 2012-
present
Contributing committee member
for IFT 2011 annual meeting scientific program
development. Member of two subpanels (Food Chemistry; Food, Health, and Nutrition)
September 2010
– June 2011