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2/17/2015

J. Lee page 3

Professional Service Activities

RPES Advisory Council Representative

, per request by Pacific West Area Area Director (Dr.

A. Hammond) to fill one of the two PWA representatives. Decision pending.

January 2015-

present

Editorial board

, ISHS 11th International

Rubus

and

Ribes

Symposium (

Acta Horticulturae

).

January 2015 -

present

IFT 2015 Award juror,

IFT 2015 William V. Cruess award for excellence in teaching

.

January 2015

IFT 2015 Session Proposal Reviewer

, IFT 2015 annual meeting scientific program track team

reviewer. Session proposals for Food Chemistry Track (Total 6).

December 2014

– January 2015

Handling editor,

2nd International Berry Symposium at the International Horticultural Congress

(

Acta Horticulturae

).

October 2014-

December 2014

Expert Review Panel Member for Stakeholder Panel on Dietary Supplements (SPDS),

AOAC Official Methods Board (Folin C working group- Estimation of total phenolics by Folin

Ciocalteu method; AOAC contract with the National Institutes of Health- Office of Dietary

Supplements [NIH/ODS]).

October 2014-

present

Peer-reviewer

, Academic press (Elsevier) Fruit juice book proposal.

July 2014

Academic member,

Idaho Wine Commission industry education committee.

March 2014-

present

Expert Review Panel Member for Stakeholder Panel on Dietary Supplements (SPDS),

AOAC Official Methods Board (Anthocyanins working group- Methods for determination of

anthocyanins in dietary ingredients and dietary supplements; AOAC contract with the National

Institutes of Health- Office of Dietary Supplements [NIH/ODS]).

February 2014-

January 2015

Peer-reviewer

, WSU Agricultural Research Center (ARC) Hatch project.

January 2014

Associate Editor,

Frontiers in Chemistry: Agricultural Biological Chemistry (Nature Publishing

Group)

2013-present

IFT 2014 Session Proposal Reviewer

, IFT 2014 annual meeting scientific program track team

reviewer. Session proposals for Food Chemistry and Food Health & Nutrition Tracks (Total 44).

September 2013-

June 2014

Scientific committee member

, 2

nd

International Berry Fruit symposium: Interactions! Local and

global berry research and innovation, International Horticultural Congress (IHC). Brisbane,

Australia.

2012-2014

Lead Scientist,

USDA-ARS CRIS project # 2072-21000-047-00D.

September 2012

- present

IFT 2013 Session Proposal Reviewer

, for IFT 2013 annual meeting scientific program

development. Member of subpanel (Food Chemistry- Food, Health, and Nutrition).; Session

proposal reviewer (Total 41).

June 2012 – July

2013

Research Position Evaluation Committee (RPEC) panelist and peer group Food Science

and Human Nutrition representative,

USDA-ARS category 1 positions classification

evaluation. (June 2013- Total 12, IDR for 2; August 2014- Total 10, IDR for 2).

June 2012-

present

Contributing committee member

for IFT 2011 annual meeting scientific program

development. Member of two subpanels (Food Chemistry; Food, Health, and Nutrition)

September 2010

– June 2011