AOAC China Section Meeting-April 22-24, 2015

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Wednesday 22th April 2015 Registration Day
Time: 13:30-19:00
Place of registration: Welcoming Hall of Four Points by Sheraton Suzhou (1 st floor)
Contacts： Mr. Liang
Phone：86 186 1595 1165
Thursday 23rd April 2015(day 1) Meeting Session
Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Morning
8:30-8:40
8:40-9:05
9:05-9:30
9:30-9:50
9:50-10:15
10:15-10:35
10:35-11:00
11:00-11:20
Opening address and Keynote Speaking
Chair: Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director
President’s Welcome
Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board
Director
Facilitating Global Trade Drives AOAC into the Future
Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL
Food Safety Standards in China (Topic to be confirmed)
Mr. Liu Jinfeng, General Director of China National Center for Food Safety Risk
Assessment（Pending）
Coffee Break（Group Photo）
Dialogue on International Standards Harmonization
Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director
AOAC SPIFAN Program
Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director
Integration Points of the National Food Safety Standards for Inspection and
Determination
Mr. Wang Jun, Senior Researcher, Director of Standardization Department in China
National Center for Food Safety Risk Assessment
International Collaboration in Standard Development
Mr. Erik J.M. Konings, President of AOAC INTERNATIONAL
New AOAC SPIFAN Method sharing: Pantothenic Acid & Vitamin C
Esther Campos-Giménez, Nestlé Research Center, Lausanne
Determination of Essential Elements in Infant Formula and Adult Nutritionals by