4 / 10
11:20-11:40
11:40-12:00
12:00-13:30
13:30-14:10
Afternoon
14:20-14:50
14:50-15:20
15:20-15:35
15:35-15:55
15:55-16:20
16:20-16:50
16:50-17:10
17:10-17:30
ICP-MS
Dr. Lawrence Pacquette, Abbott Nutrition
Method Comparison for Determination of Lipovitamin in formula powder
Mr. Wang Guoquan, Professor of Shanghai Center for Disease control and Prevention
Lunch
Workshop I: Quality, Safety and Analytical Methods for Infant Formula
＆
Adult
Nutritionals
Jingshi Hall of Four Points by Sheraton Suzhou (3
rd
floor)
Recent Developments and Applications in Testing Techniques for Food Safety
Chair:
Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)
Co-Chair:
Ms Susie Dai, Research Associate Professor at Office of the Texas State
Chemist
Recent activities of the EURL for mycotoxins in view of modern analytical method
performance
Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)
New developments in LC-MS analysis using targeted and untargeted approaches
Professor Jana Hajslova, Institute of Chemical Technology
Latest Progress and Applications of Food Profiling in Food Origin Studies and
Food Quality Control
Dr. Shan Zhou, China Segment Manager of Global Market Development Team of
Agilent Technologies
Coffee Break
Rustic Opinion on New Normal State for Food Safety
Dr. Liang Chengzhu, Director of Technical Center of Shandong Inspection and
Quarantine
Chemical Fingerprinting for Detection of Adulteration Issues
Dr. Christoph Hartmann, Nestlé Food Safety Institute
AOAC Methods Validation Process
Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board
Director
Point-of-Sampling Rapid methods in Mycotoxin Risk Management
Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist