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Friday 24
th
April 2015(day 2)
Meeting Session
Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3
rd
floor)
Morning
8:30-9:00
9:00-9:30
9:30-10:00
10:00-10:20
10:20-11:00
11:00-11:30
11:30-12:00
Testing Techniques and its applications for Infant Formula Powder
Chair:
Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL
Co-Chair:
Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board
Director
New Trends on Quantitation Analysis of Food Protein
Professor Ren Yiping, Zhejiang Provincial Center for Disease Control and Prevention
Detection of Iodine in Infant Formula
Ms Ge Yu, Senior engineer of Shanghai Institute of Quality Inspection and Technical
Research
Analysis of Nitrite and Nitrate in Infant Formula
Ms Liu Xiaoyan, Wyeth Nutritional (China) Co. Ltd.
Coffee Break
Determination of Non-Digestible Oligosaccharides in Infant Formula and Adult
Nutritionals
Dr. Sean Austin, Nestlé Research Center
Analysis of Selenium in Infant formula
Mr. Longfei Wang, Nestlé Food Safety Institute (Beijing)
Determination of Biotin in Infant Formula
Esther Campos-Giménez, Nestlé Research Center
Zone2, Banqueting Hall of Four Points by Sheraton Suzhou (3
rd
floor)
Morning
8:30-8:55
8:55-9:15
9:15-9:30
Progress in Microbial Detection /Traceability Analysis
Chair:
Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment
Pending
Mr. Jiang Yuan, Deputy Director-General of Jiangsu Entry-Exit Inspection and
Quarantine Bureau
Fluorescence Quantitative PCR Combine with High-throughput Sequencing
Technology to Achieve Species Identification and Traceability
Dr. Li Xin, Life technology
How to effectively integrate rapid microbial detection into a dairy laboratory
Mr. Michael Clark, Product and Marketing Manager of North America Bio-Rad
Laboratories