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15:20-15:35
Determination of lead, chromium, cadmium, arsenic in tea by subcritical water
extraction technique
Dr. Yi Xionghai, Shanghai Entry-Exit Inspection and Quarantine Bureau Technique
Center
15:35-15:50
Determination of lactose, galactose and sucrose by capillary zone electrophoresis
with indirect ultraviolet detection
Dr. Ding Xiaojing, Beijing Key Laboratory of Diagnostic and Traceability Technologies
for Food Poisoning, Beijing Center for Disease Control and Prevention
15:50-16:05
PFGE genotyping method for
tracing
Listeria monocytogenes
in pastry
processing
factory
Zhang Yinan, Shanghai Institute of Quality Inspection and Technical Research/National
Center of Supervision and Inspection on Food Products Quality
16:05-16:20
Determination and analysis of deoxynivalenol and nivalenol in wheat and corn
using immunoaffinity column cleanup and high performance liquid
chromatography
Mr. Wu Zhenxing, Senior Engineer of Technical Center of Shandong Inspection and
Quarantine
16:20-16:35
GC/MS Fingerprint of Volatile Constituents of Sesame Oil
Mr. Ma Yusong, Senior Engineer of Hebei Entry-Exit Inspection and Quarantine Bureau
Technique Center