6 / 10
9:30-9:55
9:55-10:15
10:15-10:40
10:40-11:00
11:00-11:20
11:20-11:40
11:40-12:00
12:00-13:30
13:30-14:10
Rapid detection of Cronobacter, Salmonella and Enterobacteriaceae in infant
formula
Dr. Wei Jie, Nestlé QualityAssurance Center (Tianjin)
Coffee Break
Introduction on Domestic Standard System of Food Microorganism (To be
confirmed)
Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment
The application of the 24 hr solution of 3M Petrifilm technology
Ms Celine Zhang, Senior Engineer of 3M China Limited
Driving Risk Assessment and Brand Protection with a Cost Efficient Pathogen
Solutions - A Real Life Experience!
Ms Stella Lau, Regional Product Manager of Romer Labs Asia
SNIF-NMR: A tool for innovative authenticity analysis
Mr. Xiaowei Tie, Eurofins
To be confirmed
Dupont Company
Lunch
Workshop II: Application of High Resolution Mass Spectrometry in Food Safety
and Suggestions
Jingshi Hall of Four Points by Sheraton Suzhou (3
rd
floor)
Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3
rd
floor)
Afternoon
14:20-14:40
14:40-15:00
15:00-15:25
Trends on Analysis Techniques for Chemical Conteminants
Chair
: Dr. Zhang Hongwei, Senior Engineer of Technical Center of Shandong
Inspection and Quarantine
Rapid Method for Detecting Chemical Conteminants
Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist
Simultaneous Determination Vitamins A, D
3
and E in Infant Formula and Adult
nutritionals based on online two-dimensional liquid chromatography
Mr. Yanhai Zhang, Application Engineer of ThermoFisher Scientific
Quantitative residue analysis based on HR-MS
Dr. Milena Zachariasova , Institute of Chemical Technology , Czech Republic