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BARTENDER'S GUIDE.
Aqua Bia.nca.
Qunrter ounce essence of lemon
Qun l'ter o unce essence of citron.
Quartol' ounce essence or amber.
<1uarteL· ounco essence of peppermint.
QuarLor o unce essence or bergamot.
Half oun co esseuco or rose.
'.rwo gallo ns proof s pirit.
Fivo pints ca.pllla iro.
75
Mi x all togot,hor ; s hake frequently, nod in ono IDO""th
li!Lur
t.hroug h ilaunol.
Eau de Cordiale.
Twen ty ounces lemon peel.
F our ounces cinnam••n bark, bruised.
'rwo ounces balm, the fresh herb.
Two ounces powdered corinnder seed.
Two ounces powdered aniseed.
On o ounce powdered mace.
Onn ounce powdered nutmeg.
T wo and n hnlf ounces rectified spirit
(60 O. P.).
T wo gallons distilled water.
One gallon capilla.lrn.
Macerate the solids for t en days in the s pirits, and
clccunt as much liquor
as
can be got off clear. To the macA
u<lu
the water and ca.pillaire ; stiL· well up aud set aside for
r..
urtcen days ; t hen press,
filter
and add the iiquoL·
fir~t
wi1
hdrawn . Another method, und we think a better one,
IS
to m ix all the ingredients toget her, and stir them well up
Pve 1·y morning for about
a
munth, and Wlen to press and
Hiter.