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74
P OLICE GAZETT
.ci
LIQUEURS.
Anisette .
Ton ouuces powdered a 11isced.
Once ou11c:c puwdurcd c u1 umin s ocd.
One ounce powdered orris root .
Three ounces lemon peel.
Two gallons spirit (30 U. P.).
T hree pints capillaire.
Macerate the powders and the pefll
in
the spi ri t
for
ab:>Ut a month; then filter and add t he oapillairc.
Curacoa.
Six
ounces orange peel, cu t smull.
One drachm cinnamon.
Half drachm mace, brnised.
One drnchm saffron.
One a nd a quart e r gallons spirit
l)f
win e
(14 U P. ).
Two pints cupillairo.
Macerate a ll togethe r;
In
about, twe nt}-one days draw
off the liquor through a s tmine r, and prnss the res idue so
as
to recover any of the liquur it may
have
re tained;
mix
both
liquors, and
filter
ohrough
flanucl.