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BARTENDER'S GUIDE.
PREPARED COCKTAILS FOR
BOTTLING.
Brandy Cocktail for Bottling.
Take
fi
vo g a llons of s 1ruug llrundy.
Two
ga llons of
wat or.
One •111a rt
o f
titoughtnn·s bitters.
O ur
qua rt
of
g um
s.1
rup.
01111
but t.lo of Curncon.
Mix th oroughl y, nnd filte r t.hroug h Canton flannel.
Bourbon Cocktail for Bottling.
T ake tho gnllons of Ilouo bou.
Two
gallons
of
wa ler.
One q uart
o f
g um syrup.
78
Two
ou11Cl!S of tinctu re of ornuge poeJ.
Ono ounce or t luct.uro of Jomou peel.
Ono
OllllCO
o r t inct urti of g ati.1 11.
Hulf ounco
o [
tincture of cardamoms.
1
Ith
So -
Mix tl. csc iugrcd icnts thorough ly, a nd color
w
fPrin u and carnmol In equal proportions .
Gin Cocktail for Bottling.
T a ke flvo gallons of giu.
Two gallons or water.
One quart of g um >yru p.
T wo ounces oi tincture or orange peel.
Sevon ounces of tincture of gentian.
Half ounce of tincture of cardamoms.
Hu.l.f ounce of tincture of lemon peel.
Mix the m toget her , and give tho desired cvlor with Sol–
fcrino and caramel In equal proportions.
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