1895 The American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

This drink can either be made in summer or winter;

if in the former season, mix in one table-spoonful of

water, and cool with shaved ice; if in the latter, fill up

the tumbler with boiling water. Grate a little nutmeg

•on top.

200. Peach and Honey.

(Use small bar glass.)

I table-spoonful of honey.

I wine-glass of peach brandy.

Stir with a spoon.

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201, John Collins.

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(Use large bar glass.)

I tablespoonful of sugar,

lemon.

» I wine-glass gin.

4 or 5 small bits of ice.

I bottle plain soda.

202. Tom Collins

Are concocted same as the John Collins, using whiskey

instead of gin.

203. Gin Fiz.

(Use large bar glass.)

3 dashes of lemon.

I tablespoonful sugar.

I glass of gini

Fill glass with ice, shake well ; strain in bar glass

and fill with seltzer.

204. Silver Fiz.

This is made the same as the gin fiz, adding the

white of I egg.