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211. Gin and Tansy.
(Use wine-glass.)
Fill a quart decanter yi full of tansy, and pour in gin
to fill the balance yz tansy to^ gin. Serve to custom
ers in a wine-glass.
212. Gin and Wormwood.
(Use small bar glass.)
Put three or four sprigs of wormwood into a quart
decanter, and fill with gin.
The above three drinks are not so much used except
in small country villages.
213. Scotch Whiskey Skin.
(Use small bar glass.)
1 wine-glass of Scotch whiskey.
r piece of lemon peel.
,
Fill the tumbler one-half full with boiling water.
214. Columbia Skin.
(Use small bar glass.)
This is a Boston drink, and is made the same as a
whiskey skin.
215. Hot Spiced Rum.
(Use small bar glass.)
2 teaspoonfuls of sugar.
I wine-glass of Jamaica rum.
_
I teaspoonful of mixed spices, (allspice and cloves.)
I piece of butter as large as half of a chestnut.
Fill tumbler with hot water.
216. Hot Rum.
(Use small bar glass.)
This drink is made the same as the hot spiced rum,
omitting the spices, and grating a little nutmeg on top.