1895 The American Bar-Tender by R. C. Miller

SHE PAGES I to 6.

196. Golden Slipper.

(Use a wine-;?lass.)

^2 wine glass chartreuse (yellow), i yolk of an egg,

wine-glass danziger goldwasser. Be careful when

preparing this beverage not to disturb the yolk of the

egg-

MISCELLANEOUS DRINKS.

197. Blue Blazer.

(Use two lai-ge silver-plated mugs, with handles.)

I wine-glass of Scotch whiskey.

I do. boiling water.

Put the whiskey and the boiling water in one muf

ignite the liquid with fire, and while blazing mix both

ingredients by pouring them four or five times from one^

mug to the other. If well done this will have the ap

pearance of a continued stream of liquid fire.

Swceteu with one teaspoonful of pulverized white

sugar, and serve in a small bar tumbler, with a piece of

lemon peel.

198 Burnt Brandy and Peach.

(Use small bar glass.) -

This drink is very popular in the Southern States,

where it is sometimes used as a cure for diarrhoea.

1 wine-glass of Cognac )burnt in a saucer or

. table-spoon of white sugar )

2 or 3 slices of dried peaches.

Place the dried fruit in a glass and pour the liquid

over them.

199. Black Stripe.

(Use small bar glass.)

' . h' i

I wine-glass of Santa Cruz rum.

I table-spoonful of molasses.