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SEE PAGES I to 6.
232. Minnesota Club Punch.
I pint green tea.
pint arrack.
12 lemons.
Sugar to taste.
Yz pint Santa Cruz rum.
Y do. brandy.
6 quarts claret.
I do. champagne.
221. TEMPERANCE DRINKS.
233. Lemonade.
(Use large bar glass.)
The juice of half a lemon.
lY table-spoonful of sugar.
2 or three pieces of orange.
I table-spoonful of raspberry or strawberry syrup. '
Fill the tumbler one-half full with shaved ice, the-
balance with water; dash with port wine, and ornament
with fruits in season.
234. Lemonade.
(Fine for parties.)
The rind of 2 lemons.
Juice of three large do.
Y^ pound of loaf-sugar.
I quart of boiling water.
Rub some of the sugar, in lumps, on two of the lem
ons until they have imbibed all the oil from them and
put it with the remainder of the sugar into a jug; add
the lemon juice (but no pips), and pour over the whole
a quart of boiling water. When the sugar is dissolved