1895 The American Bar-Tender by R. C. Miller

SEE PAGES I. to 6.

205. Golden Fiz

Is made the same as the gin fiz adding the yolk of j

egg-

206. Swiss Ess.

wine-glass Maraschino.

do.

do. Absinthe.

White of I egg.

'Shake well, strain in bar glass, fill with seltzer.

207. Major Newson.

,3 dashes lemon.

I tablespoonful sugar.

I wine-glass gin.

I egg.

glass milk.

Shake well, strain in bar glass, fill with seltzer.

208. Low Ball.

(Use champagne glass.)

I wine-glass whiskey.

Fill glass with seltzer.

209. High Ball.

(Use champagne glass.)

Fill ^ full of seltzer.

Float whiskey on top.

210. Gin and Pine.

(Use wine-firlass.)

Split a piece of the heart of a green pine log into

fine splints, about the sixe of a cedar lead-pencil, t»ke 2

ounces of the same and put into a qtiart decanter, and

fill the decanter with gin.

Let the pine soak for two hours, and the gin will be

ready to serve.