1925 Summer Drinks and Winter Codials by C F Leyel

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inter C ordials

Soda

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egus for

H eat t wo wi neglasses of port, in which has been '

mixed a teaspoonful of icing sugar, a little gra t ed

nutmeg and pounded cloves.

Add a wincglassful of boiling wa t er and a split

bottle of soda water.

Hot 11/hite JiVine Negus, or Lawn Sleeves

Rub a quarter of a pound of loaf sugar on the

rind of a lemon, then cut two lemons into thin

slices, add to the sugar with four glasses of liquid

calves' feet j elly, and small quantities of cinna–

mon, mace, cloves and allspice.

Put all t ogether into a jug, pour over them a

quart of boiling water. Cover the jug closely

and leave for fifteen minutes, then add a bottle of

boiling sauterne or any sweet white wi n e.

Grate half a nutmeg into it, and add more

sugar if necessary.

Cold white wine Negus is made in the same

way but the mixture is left to get cold, and

then the cold wine is added.

It can be iced, but if so, more sugar will be

needed.