57 / 92
TV
i11
fer Cordials
Jlf
11!!rd
Ale
(This was known as Funeral Ale)
Heat a pint of ale, and before it boi ls stir into
it
the yolks of thr ee e,rr,r:;s \\·hi ch h:n- e been pre–
viou sly beaten up \Yith t\\·o t ablespoonfuls of
sugar and a pin ch of gin ger :rnd nutmeg.
Do not l et it act u:ill v boil, and pour it from
jug to _iu g t o fr oth it
l~cfo rc
se rving .
Pur l
Purl
is very
simil:irto mull ed ale, but a glass
of gin is added .
Ale
Po.rset
Put
into a jug half a pint of sherry, ha_lf a p_int
of Burton ale, and a quart of boi ling milk m ,vh1ch
a 'tablespoonfu l of icino- suo-ar has been dissolved.
tMix
well and
stra i~, a~d
before serving add
grated nutmeg.
The
Ox ford Grace Cup
It
has b een the custom from the earliest days
at Oxford for the Grace Cup to be introduced at
civic feasts before the removal of the cloth.
57