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% RSD
R
≤ 30%
Note:
mg/kgppm
dried egg.
Reporting units for wine as mg/L.
*Using incurred samples (acceptance criteria in Appendix M).
121
122
(DELETE TABLE 2)
123
Table 2: Selected Finished Food Products and Ingredients
124
cookies
125
salad dressing
126
wine
127
chicken
128
ice cream
129
pasta
130
soy milk
131