AOAC ISPAM Stakeholder Panel Meeting Book 3-14-17

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% RSDR ≤ 30%
Note: mg/kgppm dried egg. Reporting units for wine as mg/L.
*Using incurred samples (acceptance criteria in Appendix M).
121
122
(DELETE TABLE 2) 123
Table 2: Selected Finished Food Products and Ingredients 124
cookies 125
salad dressing 126
wine 127
chicken 128
ice cream 129
pasta 130
soy milk 131