3/11/2013
2
Status of Revision of
ISO Method 6579 on Salmonella
Revision of method started under ISO ISO/TC 34/SC 9
EC mandated CENTC 275, Food Analysis,WG 6, Microbial
Contaminant to provide validation data for Annex D for
detection of salmonella in primary production samples
Revision work was transferred to CEN/TC 275/WG 6,
Microbiological Contaminants
EC agreed to finance validation study
ISO/CEN Cooperative
Agreements
Under ISO/CEN cooperative agreements
Develop common standards in the field of food microbiology
Both standardization committees ISO/TC 34/SC 9 and CEN/TC 275/WG
6 have agreed to develop common standards in the field of food
microbiology
One of the bodies leads the work for each standard
Official voting for any draft standard is organized through both
standardization committees
CENWGs open to experts outside of Europe
Up to four non-EU experts allowed
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