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Confirmation
Traditional confirmation
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Usually involves a combination of biochemical tests such as TSI,
LIA, urea in combination with serology (at least poly-O), with
additional serology for determining serovars. All equally valid?
What’s coming (or is here already)
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PCR confirmation from an isolate in lieu of biochemicals and poly-O
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Alternate systems for determining serovars – PCR, chemistry platforms
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Putting it all together
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Which steps of the method are most critical?
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Time differences?
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Temperature differences?
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pH adjustments (or not)?
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Do media formulations matter? Are some more inhibitory to
Salmonella?
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Differences in bias towards or selection for specific serovars?
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Other?
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