5
Confirmation
Traditional confirmation
Usually involves a combination of biochemical tests such as TSI,
LIA, urea in combination with serology (at least poly-O), with
additional serology for determining serovars. All equally valid?
What’s coming (or is here already)
PCR confirmation from an isolate in lieu of biochemicals and poly-O
Alternate systems for determining serovars – PCR, chemistry platforms
9
Putting it all together
Which steps of the method are most critical?
Time differences?
Temperature differences?
pH adjustments (or not)?
Do media formulations matter? Are some more inhibitory to
Salmonella?
Differences in bias towards or selection for specific serovars?
Other?
10
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