3/11/2013
5
Sub-Group Decisions
Sub-group agreed to move forward
Propose revisions to harmonize ISO with other methods
on salmonella
US FDA, USDA, CFIA, HC…
Areas of harmonization
Pre-enrichment temperature
35
°
in North American and 37
°
in Europe
Prescriptions and composition of media
Today’s Meeting
Comparison of different methods
Outline differences
Prioritize areas of harmonization based on risk assessment
Start with area of fresh produce
Sample size
Detection of salmonella, E. coli,
listeria…
1...,115,116,117,118,119,120,121,122,123,124 126,127,128,129,130,131,132,134-135,136,137,...178