3/11/2013
3
Revision of
Method under ISO
Revision started in 2007
Revision split into three parts
Detection
Includes foods, feed, milk, milk products and primary production samples
Deliberations included
Enrichment media
Plating
Confirmation
Expiratory dates
Pre-enrichment incubation times
Selective enrichment
Revision of
Method under ISO
Harmonized with ISO 6786, Salmonella ISO Std. for milk
and milk products
Different incubation requirements
24 hours for most foods, 48 for milk and dairy may be required
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