4
Isolation
AOAC
– XLD, HE
and
BS, 35°C, 24± 2h (plus BS at 48 h)
BAM (FDA)
XLD HE
and
BS 35°C 24± 2h (plus BS at 48 h)
– ,
,
,
MLG (FSIS-USDA)
– BGS and either DMLIA or XLT4, 35 ± 2°C, 18 – 24 h
HC
– any 2 of BS, BGS and Brilliance Salmonella Agar, all at 35°C, 24± 2h (plus BS at 48 h)
ISO
– XLD, 37°C, 24± 3h plus a second agar that is left to the discretion of the testing
laboratory (following manufacturer’s instructions).
Considerations
7
Allowing the growth of all Salmonella serovars, or at least those known to cause food
borne illness?
Purification from Selective Plates before
Confirmation
Not required by all methods, but MLG method does describe (very
nicely) an issue with picking directly from selective plates and
going directly to confirmation tests
“Pick only from the surface and center of the colony. Avoid
touching the agar because these highly selective media suppress
growth of many organisms that may be viable”.
Not an issue for PCR confirmation methods
Is this something worth a discussion?
8
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