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1
Follow prompts in the Rack Wizard to enter identifying data on the entire rack and on the individual
2
samples.
3
Place one cluster tube per sample in a cluster tube rack. Add 200
µ
L of prepared lysis reagent to
4
each tube (lysis tube). Transfer 5
µ
L of each pre-enriched sample to the corresponding lysis tube and
5
ensure the tubes are capped. Incubate lysis tubes at 37ºC for 20 minutes, then at 95ºC for 10 minutes in
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either individual heating blocks or the DuPont Thermal Block. Cool lysates for at least five minutes in
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either a refrigerated cooling block or the automated thermal block prior to the final transfer to PCR
8
tubes.
9
Warm up the cycler/detector by selecting RUN FULL PROCESS from the menu bar of the application
10
window.
11
Place a PCR tube holder on the PCR cooling block. Insert one PCR tube per sample into the holder
12
and remove caps. Using a multi-channel pipette, transfer 30
µ
L of sample lysate to a PCR tube. Cap PCR
13
with the flat optical cap strips provided in the kit.
14
Follow screen prompts to load samples into the cycler/detector and begin the program. At the
15
completion of the PCR and detection process, follow the screen prompts to remove samples and display
16
results.
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18
F.
Interpretation of Test Result
19
20
The results are recorded on the rack display or from a spreadsheet printout of the results
21
(called Detail View). Negative results are indicated by the green circle with (-) symbol, positive
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results are indicated by the red circle with (+) symbol, and indeterminate results are indicated with
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a yellow circle with (?) symbol. A yellow circle with a (?) symbol and a red slash indicated a low
24
signal or signal error.
25
BAX® System results were displayed as follows:
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Green (-)
Negative for
Salmonella
Yellow (?)
Indeterminate
result
Red (+)
Positive for
Salmonella
Yellow (?) with
red slash
Signal error
27
28
G.
Confirmation
29
30
Presumptive positive samples must be confirmed culturally as described in AOAC Official Method
31
967.26
, AOAC Official Method
2000.06
(see
http://www.eoma.aoac.org/), the U.S. FDA
Bacteriological
32
Analytical Manual
(see
33
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/u34
cm070149.htm)the USDA-FSIS
Microbiology Laboratory Guidebook
(see
35
http://www.fsis.usda.gov/PDF/MLG_4_05.pdf), or the Health Canada Compendium of Analytical
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Collaborative Study Approved Protocol
Expert Review Panel Use Only