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13

1

Follow prompts in the Rack Wizard to enter identifying data on the entire rack and on the individual

2

samples.

3

Place one cluster tube per sample in a cluster tube rack. Add 200

µ

L of prepared lysis reagent to

4

each tube (lysis tube). Transfer 5

µ

L of each pre-enriched sample to the corresponding lysis tube and

5

ensure the tubes are capped. Incubate lysis tubes at 37ºC for 20 minutes, then at 95ºC for 10 minutes in

6

either individual heating blocks or the DuPont Thermal Block. Cool lysates for at least five minutes in

7

either a refrigerated cooling block or the automated thermal block prior to the final transfer to PCR

8

tubes.

9

Warm up the cycler/detector by selecting RUN FULL PROCESS from the menu bar of the application

10

window.

11

Place a PCR tube holder on the PCR cooling block. Insert one PCR tube per sample into the holder

12

and remove caps. Using a multi-channel pipette, transfer 30

µ

L of sample lysate to a PCR tube. Cap PCR

13

with the flat optical cap strips provided in the kit.

14

Follow screen prompts to load samples into the cycler/detector and begin the program. At the

15

completion of the PCR and detection process, follow the screen prompts to remove samples and display

16

results.

17

18

F.

Interpretation of Test Result

19

20

The results are recorded on the rack display or from a spreadsheet printout of the results

21

(called Detail View). Negative results are indicated by the green circle with (-) symbol, positive

22

results are indicated by the red circle with (+) symbol, and indeterminate results are indicated with

23

a yellow circle with (?) symbol. A yellow circle with a (?) symbol and a red slash indicated a low

24

signal or signal error.

25

BAX® System results were displayed as follows:

26

Green (-)

Negative for

Salmonella

Yellow (?)

Indeterminate

result

Red (+)

Positive for

Salmonella

Yellow (?) with

red slash

Signal error

27

28

G.

Confirmation

29

30

Presumptive positive samples must be confirmed culturally as described in AOAC Official Method

31

967.26

, AOAC Official Method

2000.06

(see

http://www.eoma.aoac.org/

), the U.S. FDA

Bacteriological

32

Analytical Manual

(see

33

http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/u

34

cm070149.htm)

the USDA-FSIS

Microbiology Laboratory Guidebook

(see

35

http://www.fsis.usda.gov/PDF/MLG_4_05.pdf)

, or the Health Canada Compendium of Analytical

36

Collaborative Study Approved Protocol

Expert Review Panel Use Only