174 / 1195
14
Methods (se
e http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01-1
eng.php )as appropriate.
2
3
4
9.0
References
5
6
1.
U.S. Department of Agriculture-Food Safety and Inspection Service
Microbiological
7
Laboratory Guidebook
Chapter 4.05 (2011),
8
http://www.fsis.usda.gov/PDF/MLG_4_05.pdf9
2.
U.S. Food and Drug Administration
Bacteriological Analytical Manual
, Chapter 5 (2011),
10
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytic11
alManualBAM/ucm070149.htm12
3.
Reid, A. MFHPB-20, Isolation and Identification of
Salmonella
from Food and
13
Environmental Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory
14
Procedures for the Microbiological Examination of Foods. Health Canada, Health
15
Products and Food Branch
, http://www.hc-sc.gc.ca/fn-an/res-rech/analy-16
meth/microbio/volume2/mfhpb20-01-eng.php17
4.
Brunelle, S., LaBudde, R., Nelson, M., and Wehling, P. (2011) AOAC INTERNATIONAL
18
Methods Committee Guidelines for Validation of Microbiological Methods for Food and
19
Environmental Surfaces
20
5.
Least Cost Formulations, Ltd., MPN Calculator-Version 1.6
21
( http://www.lcfltd.com/customer/LCFMPNCalculator.exe )22
6.
U.S. Food and Drug Administration
Bacteriological Analytical Manual
, Chapter 3 (2001)
23
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytic24
alManualBAM/ucm063346.htm#25
7.
Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook (2011)
26
( http://lcfltd.com/aoac/aoac-binary-v2-2.xls )27
8.
International Organization for Standardization (ISO) Draft ISO/DIS 16140-2
,
2012-10-17
28
29
30
10.0
Appendices
31
32
10.1 BAX® System Real-Time PCR Assay for
Salmonella –
Pre-collaborative Study Results
33
34
35
36
Collaborative Study Approved Protocol
Expert Review Panel Use Only