AOAC RI ERP Final Action Recommendations - BOOK

184-185 / 1195

19
Stainless
steel
surfaces
BPW/4”X4”
sponge/22 hr
S . Senftenberg
DD12960 / C.
brakii
DD13477
15
130
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 13 0.65 (0.43, 0.82) 13 0.65 (0.43, 0.82) 0 (-0.14, 0.14)
Stainless
steel
surfaces
LB/4”X4”
sponge/22 hr
S . Senftenberg
DD12960
C. brakii
DD13477
15
130
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 13 0.65 (0.43, 0.82) 13 0.65 (0.43, 0.82) 0 (-0.14, 0.14)
Cream
cheese
MP/25g/ S.
Typhimurium
ATCC 14028
0.76
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
12 and 24 hr 20 14 0.7 (0.48, 0.85) 14 0.7 (0.48, 0.85) 0 (-0.14, 0.14)
Stainless
steel
surfaces
BPW/4”X4”
sponge 23 hr
S. Senftenberg
ATCC 43845 /
C. braakii
ATCC 43162
84
1200
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 7 0.35 (0.18, 0.57) 7 0.35 (0.18, 0.57) 0 (-0.14, 0.14)
Stainless
steel
surfaces
LB/4”X4”
sponge/23 hr
S. Senftenberg
ATCC 43845 /
C. braakii
ATCC 43162
84
1200
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 5 0.25 (0.11, 0.47) 5 0.25 (0.11, 0.47) 0 (-0.14, 0.14)
Orange Juice UPB/25 ml/22hrs
S.
Worthington
(DD4043)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.18 (0.07, 0.37) 20 3 0.15 (0.05, 0.36) 3 0.15 (0.05, 0.36) 0 (-0.14, 0.14)
Orange Juice MP/25 ml/22hrs
S.
Worthington
(DD4043)
Control 5 0 0 (0-0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.18 (0.07, 0.37) 20 7 0.35 (0.18, 0.57) 7 0.35 (0.18, 0.57) 0 (-0.14, 0.14)
Frozen Peas LB/25 g/22 hrs
S. California
(DD 1668)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.43 (0.23, 0.73) 20 7 0.35 (0.18, 0.57) 7 0.35 (0.18, 0.57) 0 (-0.14, 0.14)
1.7 (1.0, 2.7) 5 4 0.80 (0.38, 1.0) 4 0.80 (0.38, 1.0) 0 (-0.45, 0.45)
Frozen Peas MP/25 g/ 10
and 22 hrs
S. California
(DD 1668)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.43 (0.23, 0.73) 20 8 0.40 (0.22, 0.61) 8 0.40 (0.22, 0.61) 0 (-0.14, 0.14)
1.7 (1.0, 2.7) 5 5 1.0 (0.57, 1.0) 5 1.0 (0.57, 1.0) 0 (-0.45, 0.45)
Collaborative Study Approved Protocol
Expert Review Panel Use Only