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24

(DD11333)

0.32 (0.15, 0.57)

20

6

0.30

(0.15, 0.52)

6

0.30

(0.15, 0.52)

0

(-0.14, 0.14)

1.2 (0.58, 1.9)

5

4

0.80

(0.38, 1.0)

4

0.80

(0.38, 1.0)

0

(-0.45, 0.45)

Ice Cream

LB/25 g/18 hrs

S

. Agona

(DD11333)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.32 (0.15, 0.57)

20

9

0.45

(0.26, 0.66)

6

0.30

(0.15-0.52)

0.15

(-0.14, 0.14)

1.2 (0.58, 1.9)

5

3

0.60

(0.23, 0.88)

4

0.80

(0.38, 1.0)

-0.20

(-0.62, 0.27)

Peanut

Butter

LB/25 g/18 hrs

S

. St Paul

(DD4102)

Control

5

0

0

(0-0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.51 (0.27, 0.90)

20

9

0.45

(0.26, 0.66)

9

0.45

(0.26, 0.66)

0

(-0.14, 0.14)

5.1 (2.8, 9.0)

5

3

0.60

(0.23, 0.88)

3

0.60

(0.23, 0.88)

0

(-0.14, 0.14)

Peanut

Butter

BPW/25 g/18 hrs

+ regrowth

S

. St Paul

(DD4102)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.51 (0.27, 0.90)

20

10

0.5

(0.30, 0.70)

9

0.45

(0.26, 0.66)

0.05

(-0.28, 0.33)

5.1 (2.8, 9.0)

5

5

1.0

(0.57, 1.0)

3

0.60

(0.23, 0.88)

0.40

(-0.08, 0.77)

Non Fat Dry

Milk

BGW/25 g/18 hrs

+ regrowth

S

. Haardt

(DD1343)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.94 (0.57, 1.6)

20

11

0.55

(0.34, 0.74)

11

0.55

(0.34, 0.74)

0

(-0.14, 0.14)

9.4 (5.7, 16)

5

5

1.0

(0.57, 1.0)

5

1.0

(0.57, 1.0)

0

(-0.45, 0.45)

Dried Eggs

LB/25 g/22 hrs

S

. Braendrup

(DD1329)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.87 (0.57, 1.3)

20

15

0.75

(0.53, 0.89)

15

0.75

(0.53, 0.89)

0

(-0.14, 0.14)

1.7 (1.1, 2.6)

5

5

1.0

(0.57, 1.0)

5

1.0

(0.57, 1.0)

0

(-0.45, 0.45)

Dried Eggs

BPW/25 g/18 hrs

S

. Braendrup

(DD1329)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.87 (0.57, 1.3)

20

16

0.80

(0.58, 0.92)

16

0.80

(0.58, 0.92)

0

(-0.14, 0.14)

1.7 (1.1, 2.6)

5

5

1.0

(0.57, 1.0)

5

1.0

(0.57, 1.0)

0

(-0.45, 0.45)

Shrimp

LB/25 g/22 hrs

S

. Anatum

(DD1332)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.50 (0.29, 0.86)

20

11

0.55

(0.34, 0.74)

11

0.55

(0.34, 0.74)

0

(-0.14, 0.14)

2.5 (1.5, 4.3)

5

4

0.80

(0.38, 1.0)

4

0.80

(0.38, 1.0)

0

(-0.45, 0.45)

Hot Dog

BPW/25 g/18 hrs

S

. Thompson

(DD1336)

0

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

0.46 (0.23, 0.93)

20

10

0.5

(0.30, 0.70)

10

0.5

(0.30, 0.70)

0

(-0.14, 0.14)

3.2 (1.6, 6.5)

5

5

1.0

(0.57, 1.0)

5

1.0

(0.57, 1.0)

0

(-0.45, 0.45)

Plastic

surfaces

BPW/4”X4”

sponge 18 hr +/-

S

. Mbandaka

(DD13240)

Control

5

0

0

(0, 0.43)

0

0

(0, 0.43)

0

(-0.45, 0.45)

NA

20

11

0.55

(0.34, 0.74)

11

0.55

(0.34, 0.74)

0

(-0.14, 0.14)

Collaborative Study Approved Protocol

Expert Review Panel Use Only