AOAC RI ERP Final Action Recommendations - BOOK

192-193 / 1195

23
Stainless
Steel
Surfaces
BPW/4”X4”
sponge/22 hr
S. Senftenberg
DD12960 / C.
brakii DD13477
15
130
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 13 0.65 (0.43, 0.82) 13 0.65 (0.43, 0.82) 0 (-0.14, 0.14)
Stainless
Steel
Surfaces
LB/4”X4”
sponge/22 hr
S. Senftenberg
DD12960 C.
brakii DD13477
15
130
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 13 0.65 (0.43, 0.82) 13 0.65 (0.43, 0.82) 0 (-0.14, 0.14)
Cream
Cheese
MP/25g/ S. Typhimurium
ATCC 14028 0.76 (0.44, 1.26)
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
12 and 24 hr 20 14 0.7 (0.48, 0.85) 10 0.50 (0.30, 0.70) 0.2 (-0.097, 0.45)
Stainless
Steel
Surfaces
BPW/4”X4”
sponge 23 hr
S. Senftenberg
ATCC 43845 /
C. braakii ATCC
43162
84
1200
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 7 0.35 (0.18, 0.57) 7 0.35 (0.18, 0.57) 0 (-0.14, 0.14)
Stainless
Steel
Surfaces
LB/4”X4”
sponge/23 hr
S. Senftenberg
ATCC 43845 /
C. braakii ATCC
43162
84
1200
5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
20 5 0.25 (0.11, 0.47) 5 0.25 (0.11, 0.47) 0 (-0.14, 0.14)
Orange Juice UPB/25 ml/22 hrs+ regrowth
S. Worthington
(DD4043)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.18 (0.07, 0.37) 20 3 0.15 (0.05, 0.36) 3 0.15 (0.05, 0.36) 0 (-0.14, 0.14)
Orange Juice MP/25 ml/22 hrs
+ regrowth
S. Worthington
(DD4043)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.18 (0.07, 0.37) 20 7 0.35 (0.18, 0.57) 3 0.15 (0.05, 0.36) 0.20 (-0.03, 0.47)
Frozen Peas LB/25 g/22 hrs S . California
(DD 1668)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.43 (0.23, 0.73) 20 7 0.35 (0.18, 0.57) 7 0.35 (0.18, 0.57) 0 (-0.14, 0.14)
1.7 (1.0, 2.7) 5 4 0.80 (0.38, 1.0) 4 0.80 (0.38, 1.0) 0 (-0.45, 0.45)
Frozen Peas MP/25 g/ 10 and
22 hrs
S . California
(DD 1668)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.43 (0.23, 0.73) 20 8 0.40 (0.22, 0.61) 7 0.35 (0.18, 0.57) 0.05 (-0.23, 0.32)
1.7 (1.0, 2.7) 5 5 1.0 (0.57, 1.0) 4 0.80 (0.38, 1.0) 0.20 (-0.27, 0.62)
Ice Cream BGW/25 g/18 hrs
S. Agona
(DD11333)
Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
0.32 (0.15, 0.57) 20 6 0.30 (0.15, 0.52) 6 0.30 (0.15, 0.52) 0 (-0.14, 0.14)
1.2 (0.58, 1.9) 5 5 1.0 (0.57, 1.0) 4 0.80 (0.38, 1.0) 0.20 (-0.27, 0.62)
Ice Cream BPW/25 g/22 hrs S. Agona Control 5 0 0 (0, 0.43) 0 0 (0, 0.43) 0 (-0.45, 0.45)
Collaborative Study Approved Protocol
Expert Review Panel Use Only