AOAC RI ERP Final Action Recommendations

AOAC INTERNATIONAL

17. REFERENCES

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1. Livak, K.J., Flood, S.J.A., Marmaro, J., & Mullah, K.B. (inventors), Perkin-Elmer Corporation,

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Foster City, CA (assignee) (1999) Hybridization assay using self-quenching fluorescence probe.

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U.S. patent 5,876,930

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2. Andrews, W. H. and Hammack T.S. Bacteriological Analytical Manual Online. Revised

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11/2011. US Food & Drug Administration, Center for Food Safety & Applied Nutrition. Chapter 5,

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Salmonella

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http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManual

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BAM/ucm070149.htm

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3. Reid, A. MFHPB-20, Isolation and Identification of

Salmonella

from Food and Environmental

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Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory Procedures for the

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Microbiological Examination of Foods. Health Canada, Health Products and Food Branch.

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http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01-eng.php .

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4. Dey, B.P. and Lattuada, C.P. eds. 2011. Microbiology Laboratory Guidebook. 3rd ed Revised

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1/20/2011. US Department of Agriculture, Food Safety and Inspection Service, Office of Public

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Health and Science.

http://www.fsis.usda.gov/PDF/MLG_4_05.pdf

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5. Brunelle, S., LaBudde, R., Nelson, M, and Wehling, P. (2011) AOAC INTERNATIONAL Methods

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Committee Guidelines for Validation of Microbiological Methods for Food and Environmental

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Surfaces.

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6. Personal communication: Robert LaBudde (Least Cost Formulations and AOAC statistical advisor)

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via Maria Nelson (AOAC Technical Consultant).

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Dupont BAX Salmonella PTM Report

Modification Approved 2012 / PTM Certification No. 081201

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