67 / 1195
Reviewer 5 (Hammack):
Seems like a good method.
Reviewer 6 (Hayes):
N/A
Reviewer 7 (Fernandez):
The BAX® System Real-Time PCR Assay for
Salmonella
uses the Polymerase Chain Reaction
(PCR) to amplify a specific fragment of bacterial DNA sequence that is unique to the genus
Salmonella
in orange juice and hot dogs
.
Reviewer 8 (Chen):
No
Reviewer 9 (McMahon):
N/A
c.
Pros/Strengths of the Manuscript:
Reviewer 1 (Achen):
Well written.
Reviewer 2 (Douey):
All details needed to determine how the collaborative study was carried out were provided.
Reviewer 3 (Hitchins):
The manuscript is clearly written.
Reviewer 4 (Brodsky):
Well written. Results clearly presented and honestly discussed.
Reviewer 5 (Hammack):
No comment.
Reviewer 6 (Hayes):
N/A
Reviewer 7 (Fernandez):
Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® is a method with
a high selectivity and specificity.
Reviewer 8 (Chen):
well written, easy to follow
Reviewer 9 (McMahon):
N/A