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10

AFRICAN FUSION

March 2017

SAIWmember profile: HC Heat Exchangers

H

C Heat-Exchangers (HCHE) is

a design and manufacturing

company specialising in the

manufacture of heating, ventilation, air

conditioning and refrigeration equip-

ment. Started in the 1970s as the Heat-

ing Centre group, the company traded

under the German Günter SA banner

from 1995 until Günter’s withdrawal

fromSouthAfrica in 2001, afterwhichHC

Heat-Exchangers was established as an

entirely South African-owned company.

Today, HCHE is the largest manu-

facturer of finned-tube heat exchang-

ers in southern Africa, serving both the

commercial and industrial market seg-

ments. The equipment range produced

comprises commercial refrigeration

products through to large custom-built

units for industrial applications.

“We produce condensers, evapora-

tors – both flooded and direct expan-

sion –chilledwater coils, hot water coils,

steam coils and dry coolers. We offer a

variety of different constructionmateri-

als to suit all operating environments

including all-stainless coils designed

and manufactured to SANS 347 and

ASME B31-5 specifications and welded

according to ISO 3834 Part 2 quality re-

quirements,” Banza tells

African Fusion

.

From an original 2 500 m

2

facility,

HCHE has rapidly expanded and is al-

ready looking to expand on its 16 000m

2

production facility inElandsfontein, east

of Johannesburg.

“We moved into these premises at

the start of 2015with almost 300 people.

We are nownearing 350 and are looking

for additional space next door. We have

added a newHVACdivision toour facility

in order to handle specialised products

such as rooftop air-handling units and

we have recently launched a product

called the Dew Maker, which extracts

drinking water from the air. We design

all of our products with sustainability

in mind,” Banza says.

Based on an assessment carried out on

December 1, 2016, HC Heat Exchangers’

workshop in Elandsfontein, Gauteng, was

certified under the IIWManufacturer Certi-

fication Scheme for the management of

quality inwelding inaccordancewith

ISO 3834 Part 2 – Comprehensive

Quality Requirements.

African

Fusion

talks to Hans Banza,

the company’s responsible

welding coordinator.

One of the biggest stainless steel

products HCHE has manufactured thus far, an

890 kW spiral freezer manufactured by the compa

to freeze poultry products.

Hans Banza (third from left) receives a Sassda Columbus Stainless award on behalf of HC Heat

Exchangers: from left: Charles Cammell, chairman of Sassda; Shannon Freeman, Jaguar Stainless

Steel; Hans Banza, HC Heat Exchangers; and John Tarboton, executive director of Sassda.

HC Heat Exchangers

exceeds challenging

HC-branded systems are used by

supermarkets suchCheckers Hyperama,

Shoprite, Pick n’ Pay and Spar. Other

project successes include the Mall of

Africa, Logico Swaziland, Bluff Meat

Supply and Aramex.

“We continue to produce products

customised froma standard platformto

ensure consistency in the quality of the

delivered product. With our expansive

industry knowledge and a clear under-

standing of our customers’ applications,

we deliver products tailored to their

exact requirements – always striving

towards anoptimisedsolution,”headds.

Success at the Stainless Awards

HC Heat Exchangers was a joint run-

ner up in two categories of the Sassda

Columbus Stainless Awards in 2016: the

Food and Beverage category and the

Engineering category.

The Food and Beverage accolade

was awarded for oneof thebiggest stain-

less steel products HCHE has manufac-

tured thus far, an 890 kW spiral freezer

manufactured by the company to freeze

poultry products. The unit, constructed

almost entirely from 304 stainless steel,

with only the fins and fan panels being

made from aluminium, is designed to

freeze over 10 t of poultry per hour. Cold

air leaves the heat exchanger at -34° C

and is blown into a 10mhigh cylindrical

room, which contains the conveyer car-

rying the poultry. As the product passes

through the system it is quickly frozen

and packaged.

One of the key challenges faced in