AOAC-RI ERP Book MICRO.pdf

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oodProcessingHACCP/ucm073110.htm 2
6. Doyle ME, Mazzotta AS, Wang T, Wiseman DW, and Scott VN. 2001. Heat resistance of 3
Listeria monocytogenes. Journal of Food Protection 64 (3): 410-429. 4
7. ISO 18593. Microbiology of food and animal feeding stuffs – Horizontal methods for 5
sampling techniques from surfaces using contact plates and swabs. 6
7
8. AOAC Research Institute Performance Tested MethodsSM Program validation outline 8
protocol: Comparative Evaluation of the 3M™ Molecular Detection Assay Listeria 9
monocytogenes 2 and of the 3M™ Molecular Detection Assay Listeria 2 (February 2015) 10
11
9. ISO 16140:2003. Microbiology of food and animal feeding stuffs – Protocol for the 12
validation of alternative methods. 13
14
10. U. S. Food and Drug Administration Bacteriological Analytical Manual, Chapter 3 Aerobic 15
Plate Count (January 2001) (Accessed January 2015) 16
17
18
11. Least Cost Formulations, Ltd., MPN Calculator Version 1.6 19
(Accessed January 2015) 20
21
12. AOAC International, Evaluation of the VITEK 2 Gram Positive (GP) Microbial 22
Identification Test Card: Collaborative Study, Journal of AOAC International, 95, 1425 23
(2012) 24
25
13. Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. Probability of Detection (POD) as a 26
Statistical Model for the Validation of Qualitative Methods. Journal of AOAC 27
International, Vol. 94, No. 1, 2011. 28
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14. Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook Version 30
2.2 (2011) Accessed January 2015) 31
32
15. Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J: 33
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of 34
Microbiological Methods for Food and Environmental Surfaces, AOAC INTERNATIONAL, 35
Gaithersburg, MD, 36
(Accessed 37
January 2015) 38
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