90 / 596
49
smoked salmon
Deli Turkey
125 g
1175
24-30
Environmental
samples:
stainless
steel,
sealed
concrete
1 sponge
100 or 225
24-30
Plastic,
1 swab
10
24-30
Raw Chicken
25 g
475
28-32
1
P
REPARATION OF THE
3M™M
OLECULAR
D
ETECTION
S
PEED
L
OADER
T
RAY
2
5.
Wet a cloth with a 1-5% (v:v in water) household bleach solution and wipe the 3M™
3
Molecular Detection Speed Loader Tray.
4
6.
Rinse the 3M Molecular Detection Speed Loader Tray with water.
5
7.
Use a disposable towel to wipe the 3M Molecular Detection Speed Loader Tray dry.
6
8.
Ensure the 3M Molecular Detection Speed Loader Tray is dry before use.
7
P
REPARATION OF THE
3M™M
OLECULAR
D
ETECTION
C
HILL
B
LOCK
I
NSERT
8
Place the 3M™ Molecular Detection Chill Block directly on the laboratory bench; (the 3M™
9
Molecular Detection Chill Block Tray is not used). Use the chill block at ambient laboratory
10
temperature (20-25°C).
11
12
P
REPARATION OF THE
3M™M
OLECULAR
D
ETECTION
H
EAT
B
LOCK
I
NSERT
13
Place the 3M™ Molecular Detection Heat Block Insert in a dry double block heater unit. Turn on
14
the dry block heater unit and set the temperature to allow the 3M Molecular Detection Heat
15
Block Insert to reach and maintain a temperature of 100 ±1°C.
16
17
NOTE: Depending on the heater unit, allow approximately 30 minutes for the 3M Molecular
18
Detection Heat Block Insert to reach temperature. Using an appropriate, calibrated thermometer
19
(e.g., a partial immersion thermometer or digital thermocouple thermometer, not a total
20
immersion thermometer) placed in the designated location, verify that the 3M Molecular
21
Detection Heat Block Insert is at 100 ±1°C.
22
23
AOAC Research Institute
Expert Review Panel Use Only
OMAMAN-29/OMAMAN-30 Combined Collaborative Study Protocol
OMA ERP - June 2016
ERP Use Only