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13

Rectified

Spirits.

v

British

Brandy

Bitters.

By

rectified

Spirits,

is

not

meant

the

usual

Spirits

of

Wine,

though

now

sold

by

our

rectifiers,

in

some

respects,

under

the

same

regulation.

The

difference

between

the

two

articles

in

their

manu-

facture

is,

that

the

rectified

Spirits

of

which

I

now

speak,

is

distilled

from

better

and

cleaner

Spirits,

arid

afterwards

rectified

to

extract

the

essential

oil,

ir>order

to

render

it

as

tasteless

as possible;

whilst

^--Spirits

of

Wine

is

generally

made,

from

the

feints

and

refuse

of

all

other

Spirits

and

Compounds

put

together;

and

undergoes,

only

the

simple

process

of

distillation.

It

is

sold

under

the

denomination

of

plain

Spirits,

and

is

to

be

bought

at

twenty-five

per

cent,

overproof

for

about

15s.

7d. per

gallon,

including

ihe

overproof;

and,

therefore,

when

re-

duced

to

proof,

costs

only

12s.

5d.

per

gallon,

as

the

following

will

show

:

L.

s.

d.

100

gals,

of

Rectified

Spirits

at

15*.

7rf.

.

.

77

18

4

25

gals,

of

water

to

reduce

it

to

proof

makes

up

125

gals,

proof

Rectified

Spirits

at

~~12s.

5K

T&y

is

.

77

18

4

It

may

be

requisite,

however,

just

to

observe,

that,

all

dealers

are

restricted

from

keeping

Rectified

Spi-

rits

in

stock,

or

sending

it

out

at

a

less

strength

than

it

is

received

in

at.

But

as

the

retailer

has

to

render

no

other

account

of

its

disposal

to

his

Excise

Officer,

(should

there

be

a

decrease),

when

the

stock

is

taken,

than

is

afforded

by

the

permits

he

has

had

occasion

to

draw

for

sending

out

two

gallons

of

it

or

upwards,

such

a

restriction

does

not

in

the

least

interfere

with

his

means

of

using

it

in

any

Spirit

he

pleases.

British

Brandy

Bitters

is

used

to

fill

up

the

flavor,

but

comparatively

in

small

quantities,

as

it

is

exceedingly

powerful

:

it

is

usually

composed

of